{"title":"水热处理普鲁兰金黄色小孢子草生产龙胆糖β- 1,3,6 -葡聚糖。","authors":"Katsuki Hirabayashi, Yoshiya Tashiro, Nobuhiro Kondo, Sachio Hayashi","doi":"10.5458/jag.jag.JAG-2017_002","DOIUrl":null,"url":null,"abstract":"<p><p>We report production of the functional disaccharide gentiobiose β-D-Glc<i>p</i>-(1→6)-D-Glc by a hydrolysis reaction of hydrothermally treated <i>Aureobasidium pullulans</i> β-1,3-1,6-glucan as the substrate and Kitalase as the enzyme. Gentiobiose was produced over the pH range 4-6 and the concentration of gentiobiose produced decreased above pH 7. The maximum value of gentiobiose production was unaffected by the enzyme concentration. The maximum concentration of gentiobiose produced was dependent on the substrate concentration whereas the maximum ratio of gentiobiose to glucose was not. The production of gentiobiose from yeast β-1,3-1,6-glucan was lower than that from <i>A. pullulans</i> β-1,3-1,6-glucan.</p>","PeriodicalId":14999,"journal":{"name":"Journal of applied glycoscience","volume":"64 2","pages":"33-37"},"PeriodicalIF":1.2000,"publicationDate":"2017-05-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.5458/jag.jag.JAG-2017_002","citationCount":"0","resultStr":"{\"title\":\"Production of Gentiobiose from Hydrothermally Treated <i>Aureobasidium pullulans</i> β-1,3-1,6-Glucan.\",\"authors\":\"Katsuki Hirabayashi, Yoshiya Tashiro, Nobuhiro Kondo, Sachio Hayashi\",\"doi\":\"10.5458/jag.jag.JAG-2017_002\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>We report production of the functional disaccharide gentiobiose β-D-Glc<i>p</i>-(1→6)-D-Glc by a hydrolysis reaction of hydrothermally treated <i>Aureobasidium pullulans</i> β-1,3-1,6-glucan as the substrate and Kitalase as the enzyme. Gentiobiose was produced over the pH range 4-6 and the concentration of gentiobiose produced decreased above pH 7. The maximum value of gentiobiose production was unaffected by the enzyme concentration. The maximum concentration of gentiobiose produced was dependent on the substrate concentration whereas the maximum ratio of gentiobiose to glucose was not. The production of gentiobiose from yeast β-1,3-1,6-glucan was lower than that from <i>A. pullulans</i> β-1,3-1,6-glucan.</p>\",\"PeriodicalId\":14999,\"journal\":{\"name\":\"Journal of applied glycoscience\",\"volume\":\"64 2\",\"pages\":\"33-37\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2017-05-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.5458/jag.jag.JAG-2017_002\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of applied glycoscience\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5458/jag.jag.JAG-2017_002\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2017/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q4\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of applied glycoscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/jag.jag.JAG-2017_002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2017/1/1 0:00:00","PubModel":"eCollection","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
引用次数: 0
摘要
本文报道了以水热处理过的普鲁兰毛霉β- 1,3,6 -葡聚糖为底物,以Kitalase为酶水解制备功能双糖gentiobiose β-D-Glcp-(1→6)- d - glc。在pH值4 ~ 6范围内产生龙胆糖,在pH值7以上产生的龙胆糖浓度下降。基因糖产量最大值不受酶浓度的影响。产龙胆糖的最大浓度与底物浓度有关,而龙胆糖与葡萄糖的最大比值与底物浓度无关。酵母β-1,3-1,6-葡聚糖的产量低于普鲁兰菇β-1,3-1,6-葡聚糖。
Production of Gentiobiose from Hydrothermally Treated Aureobasidium pullulans β-1,3-1,6-Glucan.
We report production of the functional disaccharide gentiobiose β-D-Glcp-(1→6)-D-Glc by a hydrolysis reaction of hydrothermally treated Aureobasidium pullulans β-1,3-1,6-glucan as the substrate and Kitalase as the enzyme. Gentiobiose was produced over the pH range 4-6 and the concentration of gentiobiose produced decreased above pH 7. The maximum value of gentiobiose production was unaffected by the enzyme concentration. The maximum concentration of gentiobiose produced was dependent on the substrate concentration whereas the maximum ratio of gentiobiose to glucose was not. The production of gentiobiose from yeast β-1,3-1,6-glucan was lower than that from A. pullulans β-1,3-1,6-glucan.