{"title":"不显示转糖基化活性的三种属于糖苷水解酶家族13的真菌异麦芽糖酶的表征。","authors":"Hiroki Eisawa, Shun Ogawa, Nobuhiro Yamazaki, Kohki Maekawa, Takahiro Yamaguchi, Shota Sato, Kazuma Shiota, Takashi Yoshida","doi":"10.5458/jag.jag.JAG-2016_009","DOIUrl":null,"url":null,"abstract":"<p><p>α-1,6-Glucosidase (isomaltase) belongs to glycoside hydrolase (GH) families 13 and 31. Genes encoding 3 isomaltases belonging to GH family 13 were cloned from filamentous fungi, <i>Aspergillus oryzae</i> (<i>agl1</i>), <i>A. niger</i> (<i>agdC</i>),and <i>Fusarium oxysporum</i> (<i>foagl1</i>), and expressed in <i>Escherichia coli</i>. The enzymes hydrolyzed isomaltose and α-glucosides preferentially at a neutral pH, but did not recognize maltose, trehalose, and dextran. The activity of AgdC and Agl1 was inhibited in the presence of 1 % glucose, while Foagl1 was more tolerant to glucose than the other two enzymes were. The three fungal isomaltases did not show transglycosylation when isomaltose was used as the substrate and a similar result was observed for AgdC and Agl1 when <i>p</i>-nitrophenyl-α-glucoside was used as the substrate.</p>","PeriodicalId":14999,"journal":{"name":"Journal of applied glycoscience","volume":"64 1","pages":"9-13"},"PeriodicalIF":1.2000,"publicationDate":"2017-02-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/2b/4b/JAG-64-009.PMC8056888.pdf","citationCount":"2","resultStr":"{\"title\":\"Characterization of Three Fungal Isomaltases Belonging to Glycoside Hydrolase Family 13 That Do not Show Transglycosylation Activity.\",\"authors\":\"Hiroki Eisawa, Shun Ogawa, Nobuhiro Yamazaki, Kohki Maekawa, Takahiro Yamaguchi, Shota Sato, Kazuma Shiota, Takashi Yoshida\",\"doi\":\"10.5458/jag.jag.JAG-2016_009\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>α-1,6-Glucosidase (isomaltase) belongs to glycoside hydrolase (GH) families 13 and 31. Genes encoding 3 isomaltases belonging to GH family 13 were cloned from filamentous fungi, <i>Aspergillus oryzae</i> (<i>agl1</i>), <i>A. niger</i> (<i>agdC</i>),and <i>Fusarium oxysporum</i> (<i>foagl1</i>), and expressed in <i>Escherichia coli</i>. The enzymes hydrolyzed isomaltose and α-glucosides preferentially at a neutral pH, but did not recognize maltose, trehalose, and dextran. The activity of AgdC and Agl1 was inhibited in the presence of 1 % glucose, while Foagl1 was more tolerant to glucose than the other two enzymes were. The three fungal isomaltases did not show transglycosylation when isomaltose was used as the substrate and a similar result was observed for AgdC and Agl1 when <i>p</i>-nitrophenyl-α-glucoside was used as the substrate.</p>\",\"PeriodicalId\":14999,\"journal\":{\"name\":\"Journal of applied glycoscience\",\"volume\":\"64 1\",\"pages\":\"9-13\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2017-02-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/2b/4b/JAG-64-009.PMC8056888.pdf\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of applied glycoscience\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.5458/jag.jag.JAG-2016_009\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2017/1/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q4\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of applied glycoscience","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5458/jag.jag.JAG-2016_009","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2017/1/1 0:00:00","PubModel":"eCollection","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}
Characterization of Three Fungal Isomaltases Belonging to Glycoside Hydrolase Family 13 That Do not Show Transglycosylation Activity.
α-1,6-Glucosidase (isomaltase) belongs to glycoside hydrolase (GH) families 13 and 31. Genes encoding 3 isomaltases belonging to GH family 13 were cloned from filamentous fungi, Aspergillus oryzae (agl1), A. niger (agdC),and Fusarium oxysporum (foagl1), and expressed in Escherichia coli. The enzymes hydrolyzed isomaltose and α-glucosides preferentially at a neutral pH, but did not recognize maltose, trehalose, and dextran. The activity of AgdC and Agl1 was inhibited in the presence of 1 % glucose, while Foagl1 was more tolerant to glucose than the other two enzymes were. The three fungal isomaltases did not show transglycosylation when isomaltose was used as the substrate and a similar result was observed for AgdC and Agl1 when p-nitrophenyl-α-glucoside was used as the substrate.