不显示转糖基化活性的三种属于糖苷水解酶家族13的真菌异麦芽糖酶的表征。

IF 1.2 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Journal of applied glycoscience Pub Date : 2017-02-20 eCollection Date: 2017-01-01 DOI:10.5458/jag.jag.JAG-2016_009
Hiroki Eisawa, Shun Ogawa, Nobuhiro Yamazaki, Kohki Maekawa, Takahiro Yamaguchi, Shota Sato, Kazuma Shiota, Takashi Yoshida
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引用次数: 2

摘要

α-1,6-葡萄糖苷酶(异麦芽糖酶)属于糖苷水解酶(GH)家族13和31。从丝状真菌、米曲霉(Aspergillus oryzae, agl1)、黑曲霉(A. niger, agdC)和尖孢镰刀菌(Fusarium oxysporum, foagl1)中克隆了3个编码GH家族13异构体酶的基因,并在大肠杆菌中表达。该酶在中性pH下优先水解异麦芽糖和α-糖苷,但不识别麦芽糖、海藻糖和葡聚糖。在1%葡萄糖的作用下,AgdC和Agl1的活性受到抑制,而Foagl1对葡萄糖的耐受性强于其他两种酶。以异麦芽糖为底物时,三种真菌异麦芽糖酶均未发生转糖基化,以对硝基苯-α-葡萄糖苷为底物时,AgdC和Agl1均未发生转糖基化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Characterization of Three Fungal Isomaltases Belonging to Glycoside Hydrolase Family 13 That Do not Show Transglycosylation Activity.

Characterization of Three Fungal Isomaltases Belonging to Glycoside Hydrolase Family 13 That Do not Show Transglycosylation Activity.

Characterization of Three Fungal Isomaltases Belonging to Glycoside Hydrolase Family 13 That Do not Show Transglycosylation Activity.

Characterization of Three Fungal Isomaltases Belonging to Glycoside Hydrolase Family 13 That Do not Show Transglycosylation Activity.

α-1,6-Glucosidase (isomaltase) belongs to glycoside hydrolase (GH) families 13 and 31. Genes encoding 3 isomaltases belonging to GH family 13 were cloned from filamentous fungi, Aspergillus oryzae (agl1), A. niger (agdC),and Fusarium oxysporum (foagl1), and expressed in Escherichia coli. The enzymes hydrolyzed isomaltose and α-glucosides preferentially at a neutral pH, but did not recognize maltose, trehalose, and dextran. The activity of AgdC and Agl1 was inhibited in the presence of 1 % glucose, while Foagl1 was more tolerant to glucose than the other two enzymes were. The three fungal isomaltases did not show transglycosylation when isomaltose was used as the substrate and a similar result was observed for AgdC and Agl1 when p-nitrophenyl-α-glucoside was used as the substrate.

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来源期刊
Journal of applied glycoscience
Journal of applied glycoscience BIOCHEMISTRY & MOLECULAR BIOLOGY-
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