酿酒酵母的Emi2蛋白是一种在葡萄糖限制下表达的己糖激酶。

IF 1.2 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Journal of applied glycoscience Pub Date : 2020-11-20 eCollection Date: 2020-01-01 DOI:10.5458/jag.jag.JAG-2020_0007
Midori Umekawa, Kaito Hamada, Naoto Isono, Shuichi Karita
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引用次数: 5

摘要

己糖激酶在真核生物糖酵解的第一步催化葡萄糖磷酸化。在出芽酵母酿酒酵母(Saccharomyces cerevisiae)中,葡萄糖磷酸化的三种酶早已为人所知:Hxk1、Hxk2和Glk1。在这项研究中,我们专注于Emi2,一种以前未被表征的酿酒酵母己糖激酶样蛋白。我们的数据表明,在大肠杆菌中表达的重组Emi2蛋白(rEmi2)在ATP和mg2 +存在下具有葡萄糖磷酸化活性。还发现rEmi2在体外不仅能磷酸化葡萄糖,还能磷酸化果糖、甘露糖和氨基葡萄糖。此外,我们研究了酿酒酵母在存在或不存在葡萄糖和不可发酵碳源的情况下内源性Emi2蛋白水平的变化。我们发现Emi2蛋白的表达在高葡萄糖的增殖过程中受到严格抑制,而在葡萄糖限制和不可发酵碳源的存在下,它的表达被强烈上调。我们的数据表明,酿酒酵母内源性Emi2蛋白的表达在Hxk2的控制下受到环境中葡萄糖可用性的调节。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

The Emi2 Protein of <i>Saccharomyces cerevisiae</i> is a Hexokinase Expressed under Glucose Limitation.

The Emi2 Protein of <i>Saccharomyces cerevisiae</i> is a Hexokinase Expressed under Glucose Limitation.

The Emi2 Protein of <i>Saccharomyces cerevisiae</i> is a Hexokinase Expressed under Glucose Limitation.

The Emi2 Protein of Saccharomyces cerevisiae is a Hexokinase Expressed under Glucose Limitation.

Hexokinases catalyze glucose phosphorylation at the first step in glycolysis in eukaryotes. In the budding yeast Saccharomyces cerevisiae , three enzymes for glucose phosphorylation have long been known: Hxk1, Hxk2, and Glk1. In this study, we focus on Emi2, a previously uncharacterized hexokinase-like protein of S. cerevisiae . Our data show that the recombinant Emi2 protein (rEmi2), expressed in Escherichia coli , possesses glucose-phosphorylating activity in the presence of ATP and Mg 2+ . It was also found that rEmi2 phosphorylates not only glucose but also fructose, mannose and glucosamine in vitro . In addition, we examined changes in the level of endogenous Emi2 protein in S. cerevisiae in the presence or absence of glucose and a non-fermentable carbon source. We found that the expression of Emi2 protein is tightly suppressed during proliferation in high glucose, while it is strongly upregulated in response to glucose limitation and the presence of a non-fermentable carbon source. Our data suggest that the expression of the endogenous Emi2 protein in S. cerevisiae is regulated under the control of Hxk2 in response to glucose availability in the environment.

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来源期刊
Journal of applied glycoscience
Journal of applied glycoscience BIOCHEMISTRY & MOLECULAR BIOLOGY-
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