槟榔咀嚼:开始,上瘾,和有害的影响,强调障碍和戒烟的重要性。

Journal of Addiction Pub Date : 2021-06-03 eCollection Date: 2021-01-01 DOI:10.1155/2021/9967097
I A Athukorala, W M Tilakaratne, R D Jayasinghe
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引用次数: 11

摘要

槟榔果是一种极易上瘾的物质,具有致癌性,对人体有许多有害影响。生物碱是槟榔中发现的主要化学物质,其作用机制已经研究了好几年。全世界约有6亿人食用槟榔,亚洲国家的用量更高。嚼槟榔的人习惯这种习惯主要是由于社会影响、压力或缺乏意识。一些研究报告了一种与嚼槟榔有关的依赖综合征。尽管有许多正在进行的关于烟草成瘾的研究,但对槟榔成瘾的关注却很少。只有很少的研究与槟榔果的戒烟有关,甚至那些少数的戒烟计划也主要是用戒烟方法设计的。社会文化影响、行为因素和可及性是戒烟的主要障碍。行为改变干预被证明在槟榔戒烟中更有效,但最近对药物治疗的研究也在不断涌现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Areca Nut Chewing: Initiation, Addiction, and Harmful Effects Emphasizing the Barriers and Importance of Cessation.

Areca nut is a highly addictive substance with carcinogenic properties and causes many harmful effects to the human body. Alkaloids are the major chemicals found in areca nut, and their mechanism of action has been studied for several years. About 600 million people around the world use areca nut, and its usage is higher in Asian countries. Areca nut chewers get used to the habit mainly due to social influence, stress, or lack of awareness. Some studies have reported a dependence syndrome related to areca nut chewing. Even though there are many ongoing research studies regarding tobacco addiction, less concern has been given to the areca nut addiction. There are only few studies related to areca nut cessation, and even those few cessation programs are mainly designed using tobacco cessation methodology. Sociocultural influence, behavioral factors, and accessibility are the main barriers to cessation. Behavior changing interventions proved to be more effective in areca nut cessation, but recently studies on pharmacological therapies are also emerging.

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