新加坡华人人群中与寻常性痤疮表现、严重程度和瘢痕形成相关的流行病学危险因素:一项横断面研究。

Dermatology (Basel, Switzerland) Pub Date : 2022-01-01 Epub Date: 2021-06-01 DOI:10.1159/000516232
Anna Hwee Sing Heng, Yee-How Say, Yang Yie Sio, Yu Ting Ng, Fook Tim Chew
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引用次数: 10

摘要

背景:寻常痤疮是根据皮肤病变的严重程度和这些病变愈合后的疤痕类型进行分类的。许多流行病学研究已经调查了与痤疮表现和严重程度相关的危险因素,但缺乏对痤疮疤痕的研究。目的:调查新加坡华人的痤疮患病率、严重程度、疤痕等级及其相关危险因素。方法:共3888名受试者(2090例/ 1798例对照;中位年龄= 21±4.589;范围17-71)完成了一份调查问卷,作为横断面研究的一部分,其中包括社会人口统计学、家族病史、生活方式因素、饮食习惯和痤疮史。由训练有素的人员进一步评估痤疮病例的严重程度(n = 991)和疤痕(n = 988)等级。结果:大多数痤疮病例为轻度痤疮/ 1级瘢痕,少于1%的患者为重度痤疮/ 4级瘢痕。父母痤疮与痤疮表现和中度/重度痤疮显著相关,而兄弟姐妹痤疮与3/4级疤痕显著相关。性别和年龄影响痤疮严重程度和瘢痕形成,但不影响痤疮的表现,而母亲的高等教育程度和拥有≥3个兄弟姐妹与痤疮瘢痕形成特别相关。体重过轻的BMI对痤疮的出现有保护作用,而特应性疾病(哮喘、过敏性鼻炎、湿疹)是其诱发因素。在被评估的生活方式因素中,使用电脑/电视与痤疮表现有显著关联,而饮酒与痤疮严重程度显著相关。经常喝牛奶对中重度痤疮有保护作用,而经常喝黄油对痤疮疤痕程度有不利影响。结论:阳性家族史是决定痤疮表现、严重程度和瘢痕形成的重要因素。人口因素(性别、年龄)和久坐不动的生活方式(使用电脑/电视的时间增加)影响痤疮的表现,而饮食习惯(牛奶和黄油的摄入量)影响痤疮的严重程度和疤痕。本研究揭示的易感因素可以帮助我们深入了解痤疮的病理生理,从而制定针对可改变危险因素的干预措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Epidemiological Risk Factors Associated with Acne Vulgaris Presentation, Severity, and Scarring in a Singapore Chinese Population: A Cross-Sectional Study.

Background: Acne vulgaris is classified based on the severity of skin lesions and post-healing scar types of these lesions. Numerous epidemiology studies have investigated the risk factors associated with acne presentation and severity, but studies for acne scarring are lacking.

Objective: To investigate the prevalence of acne, severity, and scarring grades and their associated risk factors among Singapore Chinese.

Methods: A total of 3,888 subjects (2,090 cases/1,798 controls; median age = 21 ± 4.589; range 17-71) completed an investigator-administered questionnaire as part of a cross-sectional study, which included sociodemographics, familial medical history, lifestyle factors, dietary habits, and acne history. Acne cases were further evaluated for their severity (n = 991) and scarring (n = 988) grades by a trained personnel.

Results: The majority of the acne cases had mild acne/grade 1 scarring, while less than 1% had severe acne/grade 4 scarring. Parental acne was significantly associated with acne presentation and moderate/severe acne, while sibling acne was significantly associated with grade 3/4 scarring. Gender and age affected acne severity and scarring but not acne presentation, while tertiary maternal education level and the possession of ≥3 siblings were particularly associated with acne scarring. Underweight BMI was protective against acne presentation, while atopic diseases (asthma, allergic rhinitis, eczema) were its predisposing factors. Of the evaluated lifestyle factors, computer/TV usage had significant association with acne presentation, while alcohol consumption was significantly associated with acne severity. Frequent milk consumption was associated with a protective effect for moderate-severe acne, while frequent butter consumption had a detrimental effect on acne scarring extent.

Conclusion: Positive familial history is a strong predisposing factor in determining acne presentation, severity, and scarring. Demographic factors (gender, age) and sedentary lifestyle (increased computer/TV usage) influence acne presentation, while dietary habits (milk and butter consumption) influence acne severity and scarring. The predisposing factors revealed in this study could help us to gain insights into acne pathophysiology and hence develop interventions especially targeting modifiable risk factors.

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