美国老年人患骨关节炎的风险与维生素D水平呈正相关,而与骨密度无关。

IF 3.4 4区 医学 Q2 NUTRITION & DIETETICS
Hansaem Park, Clara Yongjoo Park
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引用次数: 2

摘要

目的:我们使用具有全国代表性的横断面数据库,根据维生素D状态和骨密度(BMD)检查骨关节炎(OA)的风险。方法:采用2007 - 2010年国家健康与营养调查(NHANES)数据,评估≥40岁成人(n = 2934) OA与维生素D状态之间的关系。分析2005 - 2010年和2013 - 2014年NHANES数据,探讨OA与BMD之间的关系(n = 5949)。维生素D状态被归类为血清25-羟基维生素D (25OHD)结果:血清25OHD的参与者P = 0.046)。当按性别分层时,维生素D水平较低的男性患OA的优势比为0.35 (95% CI [0.15-0.81], P = 0.02)。在女性中没有发现关联。骨密度分值和t -评分的不同,骨性关节炎的风险没有差异。结论:25OHD低于20 ng/mL的老年男性患OA的风险较低,而老年女性则不然。在美国,骨密度与老年人患OA的风险无关。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Risk of Osteoarthritis is Positively Associated with Vitamin D Status, but Not Bone Mineral Density, in Older Adults in the United States.

Objective: We examined the risk of osteoarthritis (OA) according to vitamin D status and bone mineral density (BMD) using a cross-sectional nationally representative database.

Methods: National Health and Nutrition Examination Survey (NHANES) data from 2007 to 2010 were used to assess the relationship between OA and vitamin D status in adults aged ≥40 years (n = 2934). NHANES data from 2005 to 2010 and 2013 to 2014 were analyzed to investigate the association between OA and BMD (n = 5949). Vitamin D status was categorized as serum 25-hydroxyvitamin D (25OHD) <20 ng/mL or ≥20 ng/mL. Bone health was classified according to T-score (normal, osteopenia, or osteoporosis) and BMD tertile. Risk of OA was assessed using logistic regression and adjusted for covariates.

Results: Participants with serum 25OHD <20 ng/mL had a 37% lower risk of OA (95% confidence interval (CI) [0.39-0.99], P = 0.046). When stratified by sex, the odds ratio for OA in men with lower vitamin D status was 0.35 (95% CI [0.15-0.81], P = 0.02). No association was found in women. The risk for OA did not differ according to BMD tertile or T-score classification.

Conclusions: The risk of OA is lower in older men with 25OHD less than 20 ng/mL but not in older women. Bone mineral density is not associated with OA risk in older adults in the United States.

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来源期刊
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审稿时长
>12 weeks
期刊介绍: The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.
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