运动和营养科学学生对博客作为必修课程组成部分的看法。

IF 1.1 Q3 SPORT SCIENCES
Tanya M Halliday, Madlyn I Frisard
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引用次数: 0

摘要

近年来,用于传播健康信息的社交媒体和网站的增长有所增加,在线沟通技能的发展应纳入运动科学教育。将博客纳入高等教育课堂可能有助于这一专业发展的目的,同时也增加了学生的参与度,提高了学习成果。目的:本研究的目的是评估运动和营养科学专业学生在学期初和学期末对博客的感知学习,社区意识和技术知识的感知,并比较本科生(UG)和研究生(GRAD)学生的感知。方法:UG (pre, n = 78;post, n = 50)和GRAD (pre, n = 20;Post (n = 17)名学生参加了一学期的研讨会课程,这些课程需要写博客。在学期开始和结束时,使用匿名李克特量表调查来评估对博客的看法。使用t检验来确定调查前到后以及UG和研究生之间在调查子量表上的感知差异。结果:与学期开始相比,在学期结束时,同意写博客可以提高学习或促进社区意识的比例较低,但仍然相对较高。对与技术知识相关的项目的认同从学期前到学期后都有所增加。整个样本中感知的变化是由UG学生驱动的,因为研究生学生对博客的感知,虽然最初不如UG积极,但从学期开始到结束基本没有变化。结论:博客作为必修课程的组成部分被运动和营养科学专业的学生看好。未来的研究评估课程的特点和结构的博客要求,可能会提高学生的看法是必要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Exercise and Nutrition Science Students' Perceptions of Blogging as a Required Course Component.

The growth of social media and websites for transmission of health-related information has increased in recent years, and development of online communication skills should be included in exercise science education. Incorporation of blogging into the higher education classroom may serve this professional development purpose, while also increasing student engagement and enhancing learning outcomes.

Purpose: The purposes of this study were to evaluate exercise and nutrition science students' perceptions of blogging on perceived learning, sense of community, and technical knowledge at the beginning and end of the semester, and to compare the perceptions of undergraduate (UG) and graduate (GRAD) students.

Methods: UG (pre, n = 78; post, n = 50) and GRAD (pre, n = 20; post, n = 17) students were enrolled in semester long seminar courses that required blogging. Perceptions of blogging were assessed using an anonymous Likert-scale survey at the beginning and end of the semester. T-tests were used to determine differences in perception on the survey subscales pre to post and between UG and GRAD students.

Results: Agreement that blogging could enhance learning or promote a sense of community was lower at the end of the semester compared with the beginning, but remained relatively high. Agreement with items related to technical knowledge increased from presemester to postsemester. The change in perception in the whole sample was driven by the UG students, as GRAD students' perceptions of blogging, although initially less positive than UG, were mainly unchanged from the start of the semester to the end.

Conclusions: Blogging as a required course component is viewed favorably by exercise and nutrition science students. Future research evaluating course characteristics and structure of blogging requirements that may enhance student' perceptions are warranted.

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来源期刊
CiteScore
1.60
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