父母吃什么决定你是什么:父母对早期口味偏好发展的影响。

Q1 Medicine
Nestle Nutrition Institute workshop series Pub Date : 2020-01-01 Epub Date: 2020-11-09 DOI:10.1159/000511516
Catherine A Forestell
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引用次数: 2

摘要

要了解儿童口味偏好的发展,重要的是要考虑喂养环境的背景。虽然儿童倾向于喜欢甜味的食物和饮料,避免苦味的食物,如深绿色蔬菜,但在整个发展过程中,父母可以在改变这些天生的食物接受模式方面发挥核心作用。从出生前开始,胎儿检测到羊水不断变化的味道,这反映了母亲的饮食。出生后,如果母亲选择母乳喂养,这些感官体验会继续。通过这一熟悉过程,在整个怀孕和哺乳期间保持健康饮食的妇女使她们的婴儿喜欢健康的食物。在引入固体食物后,反复接触各种健康食物会促进对这些食物和新食物的接受。除了提供一系列健康食品的感官暴露外,父母还可以通过塑造健康的饮食行为和创造支持性的喂养环境来塑造孩子的口味偏好。父母参与这些做法的程度受到人口和社会特征的影响。考虑到儿童和家庭的生活环境将鼓励制定基于证据的战略,更有效地支持儿童的健康饮食习惯。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
You Are What Your Parents Eat: Parental Influences on Early Flavor Preference Development.

To understand the development of children's flavor preferences, it is important to consider the context of the feeding environment. Although children are predisposed to prefer sweet-tasting foods and beverages and to avoid bitter-tasting foods such as dark-green vegetables, parents can play a central role in shifting these innate food acceptance patterns throughout development. Beginning before birth, the fetus detects the continually changing flavor profile of amniotic fluid, which reflects the mother's diet. After birth, if mothers choose to breastfeed, these sensory experiences continue. Through this process of familiarization, women who maintain a healthy diet throughout pregnancy and lactation prepare their infants to like healthful foods. Upon the introduction of solid foods, repeated exposure to a variety of healthful foods promotes acceptance for these foods and for novel foods. In addition to providing sensory exposures to a range of healthful foods, parents can shape children's flavor preferences by modeling healthy eating behaviors and by creating supportive feeding environments. The degree to which parents engage in these practices is influenced by demographic and societal characteristics. Considering the context in which children and families live will encourage the development of evidence-based strategies that more effectively support children's healthy eating habits.

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来源期刊
Nestle Nutrition Institute workshop series
Nestle Nutrition Institute workshop series Medicine-Pediatrics, Perinatology and Child Health
CiteScore
4.30
自引率
0.00%
发文量
22
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