一项出生队列研究中的母体和脐带血维生素 D 水平与婴儿肠道微生物群。

Maternal health, neonatology and perinatology Pub Date : 2020-10-20 eCollection Date: 2020-01-01 DOI:10.1186/s40748-020-00119-x
Zeinab Kassem, Alexandra Sitarik, Albert M Levin, Susan V Lynch, Suzanne Havstad, Kei Fujimura, Anita Kozyrskyj, Dennis R Ownby, Christine Cole Johnson, Germaine J M Yong, Ganesa Wegienka, Andrea E Cassidy-Bushrow
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引用次数: 0

摘要

背景:越来越多的证据表明,维生素 D 和生命早期肠道微生物组都会影响儿童的健康结果。然而,人们对这两种重要暴露因素之间的关系知之甚少。我们旨在研究孕期或分娩时(脐带血)血浆中 25- 羟基维生素 D(25[OH]D)水平与婴儿肠道微生物群之间的关系:方法: 在孕妇样本中评估母体和脐带血中 25[OH]D 的水平。方法:对孕妇样本的母体和脐带血 25[OH]D 水平进行评估,并对其 1 个月和 6 个月大的后代的肠道微生物群进行种族调整后的组成分析:结果:产前 25(OH)D 平均水平为 25.04 ± 11.62 纳克/毫升,脐带血 25(OH)D 平均水平为 10.88 ± 6.77 纳克/毫升。产前25(OH)D水平的升高与1月龄时肠道微生物群丰富度(p = 0.028)和多样性(p = 0.012)的降低显著相关。产前25(OH)D和脐带25(OH)D均与1月龄时的微生物群组成有显著相关性。共有6个操作分类单元(OTU)与产前25(OH)D水平显著相关(4个正相关,2个负相关),而11个OTU与脐带25(OH)D显著相关(10个正相关,1个负相关)。其中,OTU 93(Acinetobacter)和OTU 210(Corynebacterium)与母体和脐带血25(OH)D一直呈正相关;OTU 64(Ruminococcus gnavus)与产前25(OH)D呈正相关,但与脐带血25(OH)D呈负相关:结论:产前母体和脐带血中 25(OH)D 的水平与生命早期的肠道微生物群相关。未来的研究需要了解维生素 D 和微生物群如何相互作用影响儿童健康。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Maternal and cord blood vitamin D level and the infant gut microbiota in a birth cohort study.

Maternal and cord blood vitamin D level and the infant gut microbiota in a birth cohort study.

Background: Mounting evidence suggests both vitamin D and the early life gut microbiome influence childhood health outcomes. However, little is known about how these two important exposures are related. We aimed to examine associations between plasma 25-hydroxyvitamin D (25[OH]D) levels during pregnancy or at delivery (cord blood) and infant gut microbiota.

Methods: Maternal and cord blood 25[OH]D levels were assessed in a sample of pregnant women. Compositional analyses adjusted for race were run on the gut microbiota of their offspring at 1 and 6 months of age.

Results: Mean prenatal 25(OH)D level was 25.04 ± 11.62 ng/mL and mean cord blood 25(OH)D level was 10.88 ± 6.77 ng/mL. Increasing prenatal 25(OH)D level was significantly associated with decreased richness (p = 0.028) and diversity (p = 0.012) of the gut microbiota at 1 month of age. Both prenatal and cord 25(OH)D were significantly associated with 1 month microbiota composition. A total of 6 operational taxonomic units (OTUs) were significantly associated with prenatal 25(OH)D level (four positively and two negatively) while 11 OTUs were significantly associated with cord 25(OH)D (10 positively and one negatively). Of these, OTU 93 (Acinetobacter) and OTU 210 (Corynebacterium), were consistently positively associated with maternal and cord 25(OH)D; OTU 64 (Ruminococcus gnavus) was positively associated with prenatal 25(OH)D but negatively associated with cord 25(OH)D.

Conclusions: Prenatal maternal and cord blood 25(OH)D levels are associated with the early life gut microbiota. Future studies are needed to understand how vitamin D and the microbiome may interact to influence child health.

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