[大学生的生活方式对促进公共卫生政策的影响。以 "点拨 "为例]。

IF 0.9 4区 医学 Q4 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Revista Espanola De Salud Publica Pub Date : 2020-07-24
Marta Cerezo-Prieto, Francisco Javier Frutos-Esteban
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引用次数: 0

摘要

目的:近十年来,公共政策制定者从行为经济学和社会心理学入手,正在应用新的工具来促进人们养成健康的生活习惯。这些工具被称为 "诱导"(nudges),在应用之前,必须分析民众对这些工具的接受程度。本研究旨在确定大学生的生活方式与对公共卫生政策推广工具的接受程度之间是否存在关系:横断面相关研究:使用在线问卷对西班牙各大学的 590 名大学生(95% CI,α=5%)进行代表性抽样调查。对独立样本采用卡方检验和学生 t 检验进行二元和多元分析:结果显示:青年大学生的饮食结构不合理,水果和蔬菜的摄入量不足(仅有 27.8%的学生每天食用数次,而建议的每日摄入量为 5 次),垃圾食品、酒精(每周食用 1 至 2 次的学生分别占 68.81%和 63.39%)和肉类(每周食用 3 至 4 次的学生占 46.61%)的摄入量较高。通过将社会人口变量与食物相关联,发现了显著的结果。男性群体、年龄最小的学生、更支持政治右派的学生以及宗教信徒的饮食习惯最差。此外,那些年龄较大、更支持政治左派、宗教信仰较少、饮食习惯较好的人,他们的习惯更负责任。对鼓励措施的认可与负责任的习惯和较少的肉类消费之间存在正相关(p 结论:对公共健康政策的接受与健康饮食和最具社会责任感的行为有关。此外,这些因素在女性和年龄较大的群体中更为常见,她们更支持政治左派,宗教信仰较少。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
[Impact of university students lifestyle in the promotion of public health policies. The case of nudges.]

Objective: In the last decade, public policy makers are applying new tools to promote healthy habits, starting from the behavioral economics sciences and social psychology. These tools are known as nudges, and before being applied, the degree of acceptance that the population presents about them must be analyzed. The objective of this study was to determine if there is a relationship between the lifestyle of the university population and the degree of acceptance of tools for the promotion of public health policies.

Methods: Cross-sectional correlational study of a representative sample of 590 university students (95% CI, α=5%) from Spanish universities using an online questionnaire. Bivariate and multivariate analyzes were performed applying Chi-squared test and Student t-test for independent samples.

Results: Young university students have an inadequate diet, with a deficient consumption of fruit and vegetables (only 27.8% consume them several times a day, the recommended daily amount being 5 pieces) and a high consumption of junk food, alcohol (68.81% and 63.39%, respectively, consumed between 1 and 2 times a week) and meat (consumed 3 to 4 times a week by 46.61%). By correlating the socio-demographic variables with food, significant results were found. The group of men, the youngest students, who are more supportive of the political right, and the religious practitioners, are the ones with the worst habits. In addition, those with older, more affiliated with the political left, less religious practice and better eating habits, they performed more responsible habits. There was a positive correlation between approval of nudges and responsible habits and less meat consumption (p<0,001), being significant in the nudges on food.

Conclusions: The acceptance of public policies on health is related to healthy eating and to the most socially committed behaviors. In addition, these factors are more frequent among women, the older group, who show more support for the political left and have fewer religious beliefs.

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来源期刊
Revista Espanola De Salud Publica
Revista Espanola De Salud Publica PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH-
CiteScore
2.00
自引率
0.00%
发文量
106
审稿时长
12 weeks
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