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植物性饮食促进健康老龄化。

IF 3.4 4区 医学 Q2 NUTRITION & DIETETICS
Journal of the American College of Nutrition Pub Date : 2021-07-01 Epub Date: 2020-07-09 DOI:10.1080/07315724.2020.1790442
Hana Kahleova, Susan Levin, Neal D Barnard
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引用次数: 8

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Plant-Based Diets for Healthy Aging.
The world population of adults 60 years old or older is expected to double from 841 million to 2 billion by 2050. The number of individuals 80 or older will more than triple, reaching almost 400 mi...
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来源期刊
Journal of the American College of Nutrition
Journal of the American College of Nutrition 医学-营养学
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍： The Journal of the American College of Nutrition accepts the following types of submissions: Original and innovative research in nutrition science with useful application for researchers, physicians, nutritionists, and other healthcare professionals with emphasis on discoveries which help to individualize or "personalize" nutrition science; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.
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