用光学镊子对蛋白质折叠进行单分子研究。

IF 12.1 1区 生物学 Q1 BIOCHEMISTRY & MOLECULAR BIOLOGY
Carlos Bustamante, Lisa Alexander, Kevin Maciuba, Christian M Kaiser
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引用次数: 0

摘要

用光学镊子操纵单个分子是研究蛋白质结构和折叠的有力手段。机械力不仅是细胞蛋白质折叠和功能的相关量,也是生物物理折叠研究的便捷参数。光学镊子可精确控制与蛋白质折叠和解折相关的力范围,从中提取有关这些过程的单分子动力学和热力学信息。在这篇综述中,我们介绍了光学镊子测量的物理原理和实用方面,并讨论了使用这种技术研究蛋白质折叠的最新进展。我们特别介绍了高分辨率折叠能谱的特征、结构复杂的多域蛋白质研究、伴侣存在下的折叠以及研究多肽实时共翻译折叠的能力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Single-Molecule Studies of Protein Folding with Optical Tweezers.

Manipulation of individual molecules with optical tweezers provides a powerful means of interrogating the structure and folding of proteins. Mechanical force is not only a relevant quantity in cellular protein folding and function, but also a convenient parameter for biophysical folding studies. Optical tweezers offer precise control in the force range relevant for protein folding and unfolding, from which single-molecule kinetic and thermodynamic information about these processes can be extracted. In this review, we describe both physical principles and practical aspects of optical tweezers measurements and discuss recent advances in the use of this technique for the study of protein folding. In particular, we describe the characterization of folding energy landscapes at high resolution, studies of structurally complex multidomain proteins, folding in the presence of chaperones, and the ability to investigate real-time cotranslational folding of a polypeptide.

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来源期刊
Annual review of biochemistry
Annual review of biochemistry 生物-生化与分子生物学
CiteScore
33.90
自引率
0.00%
发文量
31
期刊介绍: The Annual Review of Biochemistry, in publication since 1932, sets the standard for review articles in biological chemistry and molecular biology. Since its inception, these volumes have served as an indispensable resource for both the practicing biochemist and students of biochemistry.
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