热带水果摄入的生物标志物。

N Vázquez-Manjarrez, M Ulaszewska, M Garcia-Aloy, F Mattivi, G Praticò, L O Dragsted, C Manach
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引用次数: 16

摘要

食用水果和蔬菜是健康和可持续饮食的关键组成部分。然而,准确的饮食评估仍然是一个挑战。由于自我报告方法的错误,现有的饮食信息通常是有偏见的。摄入的生物标志物是客观的工具,可以更好地反映不同食物(包括水果和蔬菜)通常或最近的摄入量。食品生物标志物联盟(FoodBall)项目的合作伙伴承担了审查热带水果摄入的假定生物标志物的现有文献的任务。确定的候选生物标记物采用8个生物和化学标准进行验证性评价。这份出版物介绍了目前关于17种热带水果的摄入生物标志物的知识,包括香蕉、芒果和鳄梨,它们是最广泛食用的水果。候选生物标志物仅在香蕉、鳄梨和西瓜中发现。在人体生物体液中已经报道了一系列香蕉衍生的代谢物,其中包括5-羟基吲哚乙酸、硫酸多巴胺、甲氧基酚葡萄糖醛酸、硫酸沙索林醇、6-羟基-1-甲基-1,2,3,4-四氢-β-硫酸碳碱和其他儿茶酚胺代谢物。它们的验证仍处于早期阶段,剂量-反应关系数据不足。最近有报道称,橄榄糖醇和甘露庚糖是牛油果摄入量的候选生物标志物,而氨基酸瓜氨酸则与西瓜摄入量有关。此外,对食品成分数据的检查发现了一些高度特异性的植物化学物质,它们在吸收后的代谢产物可以进一步研究作为一种或几种热带水果的推定BFI。为了使该领域向前发展,非靶向代谢组学作为一种数据驱动的探索性方法,必须在干预和观察研究中应用,以发现假定的bfi,而它们的充分验证和剂量-反应校准曲线的建立将需要在后期使用量化方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Biomarkers of intake for tropical fruits.

Biomarkers of intake for tropical fruits.

Biomarkers of intake for tropical fruits.

Consumption of fruit and vegetable is a key component of a healthy and sustainable diet. However, their accurate dietary assessment remains a challenge. Due to errors in self-reporting methods, the available dietary information is usually biased. Biomarkers of intake constitute objective tools to better reflect the usual or recent consumption of different foods, including fruits and vegetables. Partners of The Food Biomarker Alliance (FoodBall) Project have undertaken the task of reviewing the available literature on putative biomarkers of tropical fruit intake. The identified candidate biomarkers were subject to validation evaluation using eight biological and chemical criteria. This publication presents the current knowledge on intake biomarkers for 17 tropical fruits including banana, mango, and avocado as the most widely consumed ones. Candidate biomarkers were found only for banana, avocado, and watermelon. An array of banana-derived metabolites has been reported in human biofluids, among which 5-hydroxyindole-acetic acid, dopamine sulfate, methoxyeugenol glucuronide, salsolinol sulfate, 6-hydroxy-1-methyl-1,2,3,4-tetrahydro-β-carboline-sulfate, and other catecholamine metabolites. Their validation is still at an early stage, with insufficient data on dose-response relationship. Perseitol and mannoheptulose have recently been reported as candidate biomarkers for avocado intake, while the amino acid citrulline has been associated with watermelon intake. Additionally, the examination of food composition data revealed some highly specific phytochemicals, which metabolites after absorption may be further studied as putative BFI for one or several tropical fruits. To make the field move forward, untargeted metabolomics, as a data-driven explorative approach, will have to be applied in both intervention and observational studies to discover putative BFIs, while their full validation and the establishment of dose-response calibration curves will require quantification methods at a later stage.

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