植物性食品补充剂在神经退行性和代谢疾病治疗中的潜在应用最新专利(2016-2019)综述

Q1 Agricultural and Biological Sciences

Recent patents on food, nutrition & agriculture Pub Date : 2020-01-01 DOI:10.2174/2212798411666200313145824

Rosalba Leuci, Leonardo Brunetti, Antonio Laghezza, Paolo Tortorella, Fulvio Loiodice, Luca Piemontese

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引用次数: 1

摘要

预计在不久的将来，与预期寿命和生活质量增加有关的疾病，如神经退行性疾病和与代谢紊乱有关的心血管疾病的发病率将飙升至前所未有的水平，从而导致高昂的社会经济成本。为了应对这一日益严重的威胁，天然产品正成为预防和治疗这些与年龄和生活方式有关的疾病的一种新策略，这要感谢它们的高市场性和很少的副作用。在本次专利审查中，我们总结了2016年至2019年申请的食品补充剂、功能食品和强化食品专利，并根据其成分的生物活性对其进行了分类。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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A Review of Recent Patents (2016-2019) on Plant Food Supplements with Potential Application in the Treatment of Neurodegenerative and Metabolic Disorders.

In the near future, it is expected that the prevalence of illnesses related to the increasing life expectancies and quality of life, such as neurodegenerative diseases and cardiovascular diseases related to metabolic disorders, will soar to unprecedented levels, leading to high socioeconomic costs. To address this rising threat, natural products are emerging as a novel strategy for the prevention and therapy of these ages- and lifestyle-related diseases, thanks to their high marketability and few side effects. In this patent review, we summarize selected patents for food supplements, functional and fortified foods, filed from 2016 to 2019, categorizing them based on the biological activity of their components.

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Recent patents on food, nutrition & agriculture Agricultural and Biological Sciences-Agronomy and Crop Science

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