脂肪组织处理技术:离心与滗析。

IF 0.4 Q4 SURGERY

Giornale di Chirurgia Pub Date : 2019-09-01

M I Rizzo, M Alessi, C Monarca, M Zama

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引用次数: 0

摘要

脂肪组织的加工技术是最具争议的话题之一。有不同的加工技术。据科尔曼说，到目前为止，标准的考虑程序是向心法。此外，其他程序包括滗析/沉淀，过滤和水射流，这些都为专家提供了有效的替代方案。在本综述中，将通过研究组织学资料来评估离心和滗析技术的临床证据;嗜性的维持和间充质细胞的维持。这两个方面在离心和滗析技术上是不同的。

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Processing techniques of the adipose tissue: centrifugation vs decantation.

The processing techniques of the adipose tissue represents one of the most debated topics. There are different processing techniques. As of today, the standard considered procedure is the centri1Romafugaton according to Coleman. In addition, other procedures include decantation/sedimentation, filtration and water jet force, which offer the specialist valid alternatives. In the present review, the clinical evidence of the techniques of centrifugation and decantation will be evaluated by studying histological data; maintenance of tropism and the maintenance of mesenchymal cells. These two aspects are different in the centrifugation and decantation techniques.

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来源期刊

Giornale di Chirurgia SURGERY-

CiteScore

1.10

自引率

0.00%

发文量

期刊介绍： Il Giornale di Chirurgia pubblica contributi che propongono le diverse tecniche su patologia chirurgiche di attualità. Pubblica articoli originali, casistica clinica, metodi, tecniche, terapia farmacologica pre-operatoria e post-chirurgica, ed articoli inerenti la descrizione di tecniche chirurgiche.