埃塞俄比亚大学生中常见精神障碍的患病率及其与咀嚼阿拉伯茶的关系:一项系统综述和荟萃分析。

Psychiatry Journal Pub Date : 2020-01-06 eCollection Date: 2020-01-01 DOI:10.1155/2020/1462141
Birhanie Mekuriaw, Abriham Zegeye, Alemayehu Molla, Robel Hussen, Solomon Yimer, Zelalem Belayneh
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引用次数: 13

摘要

背景:精神障碍是影响所有人群的全球性负担。年轻人,特别是大学生,比一般人更容易患常见的精神障碍。因此,学生可以使用阿拉伯茶来立即缓解他们的心理困扰,这种困扰可能会在咀嚼更长的时间后再次恶化。在埃塞俄比亚,有研究表明,大学生中常见精神障碍的结果存在差异和不一致。因此,本综述试图确定埃塞俄比亚大学生中常见精神障碍的患病率及其与咀嚼阿拉伯茶的关系。方法:从Google Scholar、PubMed/Medline、ScienceDirect和PsycINFO数据库中检索不同类型的文献。共有10项报告埃塞俄比亚学院/大学生中常见精神障碍流行情况的初步研究被纳入审查。采用Microsoft Excel编制的标准化数据提取格式提取数据。采用STATA version 14统计软件进行分析。采用Cochran’s Q检验统计量和i2检验评估异质性。由于研究的可变性,随机效应荟萃分析模型被用于估计常见精神障碍的总患病率。最后,研究了常见精神障碍与咀嚼阿拉伯茶之间的关系。结果:埃塞俄比亚大学生中常见精神障碍的总患病率为37.73% (95% CI: 30.43, 45.03)。亚组分析显示,埃塞俄比亚大学生的常见精神障碍患病率最高[51.9% (95% CI: 30.19, 73.70)],最低[33.28% (95% CI: 19.95, 46.60)]分别出现在阿姆哈拉和南方民族地区。咀嚼阿拉伯茶对常见精神障碍的综合效应(优势比)为2.01 (95% CI: 1.38, 2.95)。结论:在我们的综述中发现,超过三分之一的大学生患有常见的精神障碍。研究发现,咀嚼阿拉伯茶的人患普通精神疾病的几率是不咀嚼阿拉伯茶的人的两倍。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Prevalence of Common Mental Disorder and Its Association with Khat Chewing among Ethiopian College Students: A Systematic Review and Meta-Analysis.

Prevalence of Common Mental Disorder and Its Association with Khat Chewing among Ethiopian College Students: A Systematic Review and Meta-Analysis.

Prevalence of Common Mental Disorder and Its Association with Khat Chewing among Ethiopian College Students: A Systematic Review and Meta-Analysis.

Prevalence of Common Mental Disorder and Its Association with Khat Chewing among Ethiopian College Students: A Systematic Review and Meta-Analysis.

Background: Mental disorder is a global burden that affects all groups of people. Young people, particularly college/university students, are more vulnerable to common mental disorders than the general population. Thus, students may use khat to gain immediate relief from their psychological distress which may worsen again after longer time of chewing. In Ethiopia, there are studies showing discrepant and inconsistent results of common mental disorder among college/university students. Therefore, this review sought to determine the prevalence of common mental disorder and its association with khat chewing among Ethiopian college/university students.

Methods: Different kinds of literature were searched from the databases of Google Scholar, PubMed/Medline, ScienceDirect, and PsycINFO. A total of 10 primary studies which report the prevalence of common mental disorder among Ethiopian college/university students were included in the review. The data were extracted using a standardized data extraction format prepared in Microsoft Excel. STATA version 14 statistical software was used for analysis. Cochran's Q test statistics and I 2 test were used to assess heterogeneity. A random effects meta-analysis model was used to estimate the pooled prevalence of common mental disorder due to the variability of the studies. Lastly, the association between common mental disorder and khat chewing was conducted.

Results: The pooled prevalence of common mental disorder among Ethiopian college/university students was 37.73% (95% CI: 30.43, 45.03). The subgroup analysis showed the highest [51.9% (95% CI: 30.19, 73.70)] and lowest [33.28% (95% CI: 19.95, 46.60)] prevalences of common mental disorder among Ethiopian college/university students found in Amhara and South Nation Nationality and People regions, respectively. The pooled effect (odds ratio) of khat chewing on common mental disorder was 2.01 (95% CI: 1.38, 2.95).

Conclusions: In our review, it is found that more than one-third of college/university students suffered from common mental disorder. Khat chewers were found to be twofolds more vulnerable to develop common mental disorder than nonchewers.

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