罗马尼亚1955-2012年消化道癌症的流行病学趋势与饮酒情况的比较。相关性还是巧合?

Clujul medical (1957) Pub Date : 2018-10-01 Epub Date: 2018-10-30 DOI:10.15386/cjmed-1067
Simona Valean, Romeo Chira, Dan Dumitrascu
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引用次数: 0

摘要

背景和目的:癌症已成为人类死亡的主要原因。人们高度怀疑酒精的作用。本文的目的是从死亡率(1955-2012年)、发病率(2008-2012年)和饮酒数据(1961-2010年)的角度分析罗马尼亚消化癌的时间趋势,以找出是否存在任何关联。方法:从癌症国际研究机构(IARC)/世界卫生组织(世界卫生组织)的历史和最新国家统计数据和出版物中获得6种更常见的消化癌死亡率(1955-2012年)和发病率(2008-2012年)的数据,以每10万人口的年龄标准化发病率(ASRw)表示。从世界卫生组织和欧洲联合胃肠病学(UEG)的统计数据和出版物中获得了酒精消费数据,单位为升纯酒精/年。结果:1955-2012年间,死亡率ASRw记录了男性食管癌(从2.03增加到3.90)和癌症(男性从4.65增加到18.20,女性从4.57增加到9.70)的增加。1980-2012年期间,胰腺癌(男性从5.50到9.30,女性从2.92到5.10)和肝癌(男性从1.77到11.00,男性从0.83到4.20)的死亡率呈上升趋势。就发病率而言,2008-20012年间,男性食管癌(3.90至4.30)、癌症(15.90至16.30)、癌症(男性27.60至34.50,F 19.00至20.20)、癌症(5.20至5.90)、,在同一时期,人均酒精消费量(升纯酒精/年)从1961年的平均5升增加到2003-2005年的12.8升,2008-2010年的14.4升。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Epidemiological trends in digestive cancers in Romania, 1955-2012, compared to alcohol consumption. Correlation or coincidence?

Epidemiological trends in digestive cancers in Romania, 1955-2012, compared to alcohol consumption. Correlation or coincidence?

Epidemiological trends in digestive cancers in Romania, 1955-2012, compared to alcohol consumption. Correlation or coincidence?

Background and aims: Cancer has emerged as the leading cause of death in human populations. The contribution of alcohol has been highly suspected. The purpose of this paper was to analyze the time trend of digestive cancers in Romania, in terms of mortality rates (1955-2012), and incidence rates (2008-2012), and the alcohol consumption data (1961-2010), aiming to find out if there is any association.

Methods: The data on six more common digestive cancers mortality rates (1955-2012) and incidence rates (2008-2012) were obtained from the historical and recent country statistics and publications of International Agency for Research on Cancer (IARC)/World Health Organisation (WHO), as age-standardized rate expressed per 100,000 population (ASRw). Data on alcohol consumption were obtained from the statistics and publications of WHO and United European Gastroenterology (UEG), as liters of pure alcohol/year.

Results: Between 1955-2012, the ASRw of mortality registered an increase of the cancers of the esophagus in M (from 2.03 to 3.90), and of colorectal cancer in both sexes (from 4.65 to 18.20 in M, and from 4.57 to 9.70 in F). Between 1980-2012, an increasing trend of mortality was registered, in both sexes, for the cancers of the pancreas (from 5.50 to 9.30 in M and from 2.92 to 5.10 in F) and liver (from 1.77 to 11.00, in M, and from 0.83 to 4.20 in F). In terms of incidence, between 2008-20012, an increasing trend of ASRw was registered for the cancers of the esophagus in M (from 3.90 to 4.30), gastric cancer in M (from 15.90 to 16.30), colorectal cancer in both sexes (from 27.60 to 34.50 in M and from 19.00 to 20.20 in F), pancreatic cancer in F (form 5.20 to 5.90), and liver cancer in M (from 8.10 to 9.20). Alcohol consumption per capita (liters pure alcohol/year) increased in the same period, from an average of 5 in 1961, to 12.8 in 2003-2005, and to 14.4 in 2008-2010.

Conclusions: Given the parallel increase of some digestive cancers and alcohol consumption registered in our area, alcohol could represent more than a coincidence.

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