在基于单个图像的食物分量估计中使用共现模式。

Shaobo Fang, Fengqing Zhu, Carol J Boushey, Edward J Delp
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引用次数: 0

摘要

测量准确的膳食摄入量被认为是营养和健康领域的一个开放的研究问题。食物份量估计是一个具有挑战性的问题,因为食物的准备和消费过程对食物的形状和外观造成了很大的变化。我们使用基于几何模型的技术来估计食物分量,并使用共现模式进一步提高估计精度。我们使用我们开发的移动食物记录(mFR)系统,从饮食研究中收集的食物图像中估计食物部分的共现模式。共现模式被用作先验知识来细化部分估计结果。我们表明,当结合同现模式作为上下文信息时,部分估计精度得到了提高。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

THE USE OF CO-OCCURRENCE PATTERNS IN SINGLE IMAGE BASED FOOD PORTION ESTIMATION.

THE USE OF CO-OCCURRENCE PATTERNS IN SINGLE IMAGE BASED FOOD PORTION ESTIMATION.

THE USE OF CO-OCCURRENCE PATTERNS IN SINGLE IMAGE BASED FOOD PORTION ESTIMATION.

Measuring accurate dietary intake is considered to be an open research problem in the nutrition and health fields. Food portions estimation is a challenging problem as food preparation and consumption process pose large variations on food shapes and appearances. We use geometric model based technique to estimate food portions and further improve estimation accuracy using co-occurrence patterns. We estimate the food portion co-occurrence patterns from food images we collected from dietary studies using the mobile Food Record (mFR) system we developed. Co-occurrence patterns is used as prior knowledge to refine portion estimation results. We show that the portion estimation accuracy has been improved when incorporating the co-occurrence patterns as contextual information.

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