系统性硬化症的胃肠道表现。

Rheumatology (Sunnyvale, Calif.) Pub Date : 2018-01-01 Epub Date: 2018-03-30 DOI:10.4172/2161-1149.1000235
Isabel M McFarlane, Manjeet S Bhamra, Alexandra Kreps, Sadat Iqbal, Firas Al-Ani, Carla Saladini-Aponte, Christon Grant, Soberjot Singh, Khalid Awwal, Kristaq Koci, Yair Saperstein, Fray M Arroyo-Mercado, Derek B Laskar, Purna Atluri
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引用次数: 139

摘要

系统性硬化症(SSc)是一种罕见的自身免疫性疾病,其特征是微血管的纤维增生性改变,导致皮肤和内脏器官的纤维化和功能丧失。胃肠道表现是该疾病最常见的并发症,影响近90%的SSc人群。在这些并发症中,食道和肛肠是最常见的。然而,这种毁灭性的疾病不会放过胃肠道(GIT)的任何部分,包括口腔、食道、胃、小肠和大肠以及肝脏和胰腺。在这篇综述中,我们介绍了目前对SSc的病理生理机制的理解,包括血管病变、内皮细胞向间充质细胞转化以及自身免疫发病途径。我们还讨论了受SSc影响的GIT各部分的临床表现和诊断。最后,我们重点介绍了这种疾病管理的最新进展,解决了影响这一弱势患者群体的严重营养不良问题,以及评估和改善患者营养状况的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Gastrointestinal Manifestations of Systemic Sclerosis.

Gastrointestinal Manifestations of Systemic Sclerosis.

Gastrointestinal Manifestations of Systemic Sclerosis.

Gastrointestinal Manifestations of Systemic Sclerosis.

Systemic sclerosis (SSc) is a rare autoimmune disease characterized by fibroproliferative alterations of the microvasculature leading to fibrosis and loss of function of the skin and internal organs. Gastrointestinal manifestations of SSc are the most commonly encountered complications of the disease affecting nearly 90% of the SSc population. Among these complications, the esophagus and the anorectum are the most commonly affected. However, this devastating disorder does not spare any part of the gastrointestinal tract (GIT), and includes the oral cavity, esophagus, stomach, small and large bowels as well as the liver and pancreas. In this review, we present the current understanding of the pathophysiologic mechanisms of SSc including vasculopathy, endothelial to mesenchymal transformation as well as the autoimmune pathogenetic pathways. We also discuss the clinical presentation and diagnosis of each part of the GIT affected by SSc. Finally, we highlight the latest developments in the management of this disease, addressing the severe malnutrition that affects this vulnerable patient population and ways to assess and improve the nutritional status of the patients.

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