大肠杆菌表达的重组肽聚糖相关脂蛋白(PAL)的增溶、折叠和纯化

Q1 Biochemistry, Genetics and Molecular Biology
Clelton A. Santos, Anete P. Souza
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引用次数: 6

摘要

针对高疏水性蛋白(如外膜蛋白,特别是肽聚糖相关脂蛋白(PAL))的异种表达的研究并非易事,因为很难获得可溶性的重组蛋白,因为它允许用传统的色谱方法纯化。在革兰氏阴性菌中,PAL与细胞包膜的完整性有关,并与肽聚糖层强烈相互作用。然而,在关注其异种产生的研究中,它被纳入包涵体。该方案描述了一种高效的蛋白重折叠方法来溶解和纯化重组PAL。首先,在大肠杆菌中诱导PAL表达后获得的重组PAL富集包涵体用8 M尿素处理,然后通过透析进行缓冲交换。然后,使用标准色谱方法纯化可溶的重组PAL。©2018 by John Wiley &儿子,Inc。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Solubilization, Folding, and Purification of a Recombinant Peptidoglycan-Associated Lipoprotein (PAL) Expressed in Escherichia coli

Studies aiming at heterologous expression of highly hydrophobic proteins, such as outer membrane proteins in general and peptidoglycan-associated lipoprotein (PAL) in particular, are not trivial due to difficulties in obtaining recombinant protein in a soluble state, which is desired because it allows purification by traditional chromatographic methods. PAL is associated with the integrity of the cellular envelope in Gram-negative bacteria and interacts strongly with the peptidoglycan layer. However, it is incorporated into inclusion bodies in studies focusing on its heterologous production. This protocol describes an efficient protein refolding method to solubilize and purify a recombinant PAL. Initially, recombinant PAL–enriched inclusion bodies obtained after the induction of PAL expression in Escherichia coli are treated with 8 M urea and then undergo buffer exchange via dialysis. Afterward, the soluble, recombinant PAL is purified using standard chromatographic methods. © 2018 by John Wiley & Sons, Inc.

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来源期刊
Current Protocols in Protein Science
Current Protocols in Protein Science Biochemistry, Genetics and Molecular Biology-Biochemistry
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期刊介绍: With the mapping of the human genome, more and more researchers are exploring protein structures and functions in living organisms. Current Protocols in Protein Science provides protein scientists, biochemists, molecular biologists, geneticists, and others with the first comprehensive suite of protocols for this growing field.
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