Hee-Won Jeong, Man-Seok Bang, Yea-Jin Lee, Su Ji Lee, Sang-Cheol Lee, Jang-In Shin, Chung-Hun Oh
{"title":"从韩国传统食品大豆中分离的枯草芽孢杆菌DKU_NT_03的全基因组测序，以获得高质量的纳豆激酶活性","authors":"Hee-Won Jeong, Man-Seok Bang, Yea-Jin Lee, Su Ji Lee, Sang-Cheol Lee, Jang-In Shin, Chung-Hun Oh","doi":"10.1128/genomeA.00526-18","DOIUrl":null,"url":null,"abstract":"<p><p>We present here the complete genome sequence of <i>Bacillus subtilis</i> strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity.</p>","PeriodicalId":12619,"journal":{"name":"Genome Announcements","volume":"6 25","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-06-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1128/genomeA.00526-18","citationCount":"1","resultStr":"{\"title\":\"Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity.\",\"authors\":\"Hee-Won Jeong, Man-Seok Bang, Yea-Jin Lee, Su Ji Lee, Sang-Cheol Lee, Jang-In Shin, Chung-Hun Oh\",\"doi\":\"10.1128/genomeA.00526-18\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>We present here the complete genome sequence of <i>Bacillus subtilis</i> strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity.</p>\",\"PeriodicalId\":12619,\"journal\":{\"name\":\"Genome Announcements\",\"volume\":\"6 25\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-06-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1128/genomeA.00526-18\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Genome Announcements\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1128/genomeA.00526-18\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Genome Announcements","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1128/genomeA.00526-18","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Complete Genome Sequence of Bacillus subtilis Strain DKU_NT_03, Isolated from a Traditional Korean Food Using Soybean (Chung-gook-jang) for High-Quality Nattokinase Activity.
We present here the complete genome sequence of Bacillus subtilis strain DKU_NT_03 isolated from the traditional Korean food chung-gook-jang, which is made from soybeans. This strain was chosen to identify genetic factors with high-quality nattokinase activity.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
