南得克萨斯州低收入墨西哥裔美国妇女肥胖症的三个衡量指标与食物不安全而非压力有关。

Food and Public Health Pub Date : 2016-01-01
Jennifer J Salinas, William Shropshire, Ana Nino, Deborah Parra-Medina
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引用次数: 0

摘要

目的确定收入极低的墨西哥裔美国妇女的肥胖、食物不安全和感知压力之间的关系:设计:随机临床试验的横断面基线数据分析:环境:得克萨斯州与墨西哥交界的得克萨斯州南部地区:结果:肥胖与食物过量之间的关系是什么?结果:生活在南得克萨斯州的极低收入拉美裔妇女样本中,肥胖与粮食不安全之间的关系取决于肥胖的衡量标准和粮食不安全的维度。唯一与所有肥胖指标相关的食物不安全指标是经常没有足够的钱来负担均衡膳食。腰围与食物不安全的关联度最高,而体重指数的关联度最低。最后,在对其他协变量进行调整后,感知到的压力与体重指数、腰围或体脂率没有明显关联:我们发现,在低收入的墨西哥裔美国妇女中,与是否有足够资源摄入均衡饮食相关的食物不安全与体重指数、腰围和体脂百分比之间存在着强烈而显著的关系。虽然行为改变是减少肥胖的重要策略,但可能需要考虑的是,获得高营养价值的食物本身可能是导致低收入人群肥胖的一个因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food Insecurity, Not Stress is Associated with Three Measures of Obesity in Low-Income, Mexican-American Women in South Texas.

Objective: To determine the relationship between obesity, food insecurity and perceived stress in very low income Mexican American women.

Design: Cross-sectional baseline data analysis of a randomized clinical trial.

Setting: Texas-Mexico border region of South Texas.

Subjects: Very Low Income Mexican American Women.

Results: The relationship between obesity and food insecurity in a sample of very low income Hispanic women living in South Texas depends on the measure of obesity and the dimension of food insecurity. The only measure of food insecurity associated with all measures of obesity was often not having enough money to afford to eat balanced meals. Waist circumference was associated with the most dimensions of food insecurity, while BMI had the least associations. Finally, perceived stress was not significantly associated with BMI, waist circumference or percent body fat when adjusted for other covariates.

Conclusions: We have found a strong and significant relationship between food insecurity related to having enough resources to eat a balanced diet and BMI, waist circumference, and percent body fat in low-income Mexican American women. While behavioural change is an important strategy for reducing obesity, consideration may need to be made as to how food access with high nutritional value, may be in and of itself a contributing factor in obesity in low income populations.

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