蜂蜜和其他食品中的 5-羟甲基糠醛 (HMF) 含量:对蜜蜂和人类健康的影响。

Q1 Chemistry
Ummay Mahfuza Shapla, Md Solayman, Nadia Alam, Md Ibrahim Khalil, Siew Hua Gan
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引用次数: 0

摘要

在酸性环境中,蜂蜜和各种加工食品中的还原糖在加热后会发生马氏反应,形成一种有机化合物,即 5-羟甲基糠醛(HMF)。除了加工过程外,储存条件也会影响 HMF 的形成,因此 HMF 已成为衡量蜂蜜质量的一个合适指标。HMF 很容易通过胃肠道从食物中吸收,并在代谢成不同的衍生物后通过尿液排出体外。HMF 除了具有有害作用(诱变作用、基因毒性、有机毒性和酶抑制作用)外,还可转化为一种无毒、无基因毒性的化合物,即 5-亚磺酰甲基糠醛,但对人体健康有益,具有抗氧化、抗过敏、抗炎、抗缺氧、抗瘙痒和抗高尿酸血症等作用。因此,HMF 是一种新形成的污染物,备受科学家关注。本综述汇编了有关 HMF 的形成、检测程序、缓解策略以及 HMF 对蜜蜂和人类健康影响的最新信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health.

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health.

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health.

5-Hydroxymethylfurfural (HMF) levels in honey and other food products: effects on bees and human health.

An organic compound known as 5-hydroxymethylfurfural (HMF) is formed from reducing sugars in honey and various processed foods in acidic environments when they are heated through the Maillard reaction. In addition to processing, storage conditions affect the formation HMF, and HMF has become a suitable indicator of honey quality. HMF is easily absorbed from food through the gastrointestinal tract and, upon being metabolized into different derivatives, is excreted via urine. In addition to exerting detrimental effects (mutagenic, genotoxic, organotoxic and enzyme inhibitory), HMF, which is converted to a non-excretable, genotoxic compound called 5-sulfoxymethylfurfural, is beneficial to human health by providing antioxidative, anti-allergic, anti-inflammatory, anti-hypoxic, anti-sickling, and anti-hyperuricemic effects. Therefore, HMF is a neo-forming contaminant that draws great attention from scientists. This review compiles updated information regarding HMF formation, detection procedures, mitigation strategies and effects of HMF on honey bees and human health.

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来源期刊
Chemistry Central Journal
Chemistry Central Journal 化学-化学综合
CiteScore
4.40
自引率
0.00%
发文量
0
审稿时长
3.5 months
期刊介绍: BMC Chemistry is an open access, peer reviewed journal that considers all articles in the broad field of chemistry, including research on fundamental concepts, new developments and the application of chemical sciences to broad range of research fields, industry, and other disciplines. It provides an inclusive platform for the dissemination and discussion of chemistry to aid the advancement of all areas of research. Sections: -Analytical Chemistry -Organic Chemistry -Environmental and Energy Chemistry -Agricultural and Food Chemistry -Inorganic Chemistry -Medicinal Chemistry -Physical Chemistry -Materials and Macromolecular Chemistry -Green and Sustainable Chemistry
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