Hans C Rolff, Rikard B Ambrus, Mohammed Belmouhand, Michael P Achiam, Marianne Wegmann, Mette Siemsen, Steen C Kofoed, Lars B Svendsen
{"title":"与传统经胸食管切除术相比,机器人辅助混合食管切除术的住院时间更短:一项回顾性研究。","authors":"Hans C Rolff, Rikard B Ambrus, Mohammed Belmouhand, Michael P Achiam, Marianne Wegmann, Mette Siemsen, Steen C Kofoed, Lars B Svendsen","doi":"10.1155/2017/6907896","DOIUrl":null,"url":null,"abstract":"<p><strong>Aim: </strong>To compare the peri- and postoperative data between a hybrid minimally invasive esophagectomy (HMIE) and the conventional Ivor Lewis esophagectomy.</p><p><strong>Methods: </strong>Retrospective comparison of perioperative characteristics, postoperative complications, and survival between HMIE and Ivor Lewis esophagectomy.</p><p><strong>Results: </strong>216 patients were included, with 160 procedures performed with the conventional and 56 with the HMIE approach. Lower perioperative blood loss was found in the HMIE group (600 ml versus 200 ml, <i>p</i> < 0.001). Also, a higher median number of lymph nodes were harvested in the HMIE group (median 28) than in the conventional group (median 23) (<i>p</i> = 0.002). The median length of stay was longer in the conventional group compared to the HMIE group (11.5 days versus 10.0 days, <i>p</i> = 0.03). Patients in the HMIE group experienced fewer grade 2 or higher complications than the conventional group (39% versus 57%, <i>p</i> = 0.03). The rate of all pulmonary (51% versus 43%, <i>p</i> = 0.32) and severe pulmonary complications (38% versus 18%, <i>p</i> = 0.23) was not statistically different between the groups.</p><p><strong>Conclusions: </strong>The HMIE was associated with lower intraoperative blood loss, a higher lymph node harvest, and a shorter hospital stay. However, the inborn limitations with the retrospective design stress a need for prospective randomized studies. Registration number is DRKS00013023.</p>","PeriodicalId":45110,"journal":{"name":"Minimally Invasive Surgery","volume":null,"pages":null},"PeriodicalIF":1.3000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1155/2017/6907896","citationCount":"14","resultStr":"{\"title\":\"Robot-Assisted Hybrid Esophagectomy Is Associated with a Shorter Length of Stay Compared to Conventional Transthoracic Esophagectomy: A Retrospective Study.\",\"authors\":\"Hans C Rolff, Rikard B Ambrus, Mohammed Belmouhand, Michael P Achiam, Marianne Wegmann, Mette Siemsen, Steen C Kofoed, Lars B Svendsen\",\"doi\":\"10.1155/2017/6907896\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Aim: </strong>To compare the peri- and postoperative data between a hybrid minimally invasive esophagectomy (HMIE) and the conventional Ivor Lewis esophagectomy.</p><p><strong>Methods: </strong>Retrospective comparison of perioperative characteristics, postoperative complications, and survival between HMIE and Ivor Lewis esophagectomy.</p><p><strong>Results: </strong>216 patients were included, with 160 procedures performed with the conventional and 56 with the HMIE approach. Lower perioperative blood loss was found in the HMIE group (600 ml versus 200 ml, <i>p</i> < 0.001). Also, a higher median number of lymph nodes were harvested in the HMIE group (median 28) than in the conventional group (median 23) (<i>p</i> = 0.002). The median length of stay was longer in the conventional group compared to the HMIE group (11.5 days versus 10.0 days, <i>p</i> = 0.03). Patients in the HMIE group experienced fewer grade 2 or higher complications than the conventional group (39% versus 57%, <i>p</i> = 0.03). The rate of all pulmonary (51% versus 43%, <i>p</i> = 0.32) and severe pulmonary complications (38% versus 18%, <i>p</i> = 0.23) was not statistically different between the groups.</p><p><strong>Conclusions: </strong>The HMIE was associated with lower intraoperative blood loss, a higher lymph node harvest, and a shorter hospital stay. However, the inborn limitations with the retrospective design stress a need for prospective randomized studies. 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引用次数: 14
摘要
目的:比较混合微创食管切除术(HMIE)与常规Ivor Lewis食管切除术的围手术期和术后数据。方法:回顾性比较HMIE食管切除术与Ivor Lewis食管切除术的围手术期特点、术后并发症及生存率。结果:纳入216例患者,其中160例采用常规入路,56例采用HMIE入路。HMIE组围手术期出血量较低(600 ml vs 200 ml, p < 0.001)。此外,HMIE组的淋巴结中位数(中位数28)高于常规组(中位数23)(p = 0.002)。与HMIE组相比,常规组的中位住院时间更长(11.5天对10.0天,p = 0.03)。与常规组相比,HMIE组患者出现的2级或以上并发症较少(39%对57%,p = 0.03)。两组间肺部并发症发生率(51%比43%,p = 0.32)和严重肺部并发症发生率(38%比18%,p = 0.23)无统计学差异。结论:HMIE与较低的术中出血量、较高的淋巴结收获和较短的住院时间有关。然而,回顾性设计的先天局限性强调了前瞻性随机研究的必要性。注册号为DRKS00013023。
Robot-Assisted Hybrid Esophagectomy Is Associated with a Shorter Length of Stay Compared to Conventional Transthoracic Esophagectomy: A Retrospective Study.
Aim: To compare the peri- and postoperative data between a hybrid minimally invasive esophagectomy (HMIE) and the conventional Ivor Lewis esophagectomy.
Methods: Retrospective comparison of perioperative characteristics, postoperative complications, and survival between HMIE and Ivor Lewis esophagectomy.
Results: 216 patients were included, with 160 procedures performed with the conventional and 56 with the HMIE approach. Lower perioperative blood loss was found in the HMIE group (600 ml versus 200 ml, p < 0.001). Also, a higher median number of lymph nodes were harvested in the HMIE group (median 28) than in the conventional group (median 23) (p = 0.002). The median length of stay was longer in the conventional group compared to the HMIE group (11.5 days versus 10.0 days, p = 0.03). Patients in the HMIE group experienced fewer grade 2 or higher complications than the conventional group (39% versus 57%, p = 0.03). The rate of all pulmonary (51% versus 43%, p = 0.32) and severe pulmonary complications (38% versus 18%, p = 0.23) was not statistically different between the groups.
Conclusions: The HMIE was associated with lower intraoperative blood loss, a higher lymph node harvest, and a shorter hospital stay. However, the inborn limitations with the retrospective design stress a need for prospective randomized studies. Registration number is DRKS00013023.