缺氧诱导因子(HIF)-2α在肝脏葡萄糖稳态中的核心作用。

Q3 Medicine
Sadeesh K Ramakrishnan, Yatrik M Shah
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引用次数: 27

摘要

肝脏葡萄糖的产生受激素和饮食因素的调节。空腹时,释放到循环中的葡萄糖80%来自肝脏,其中55%为糖异生,其余为糖原分解。研究表明,在禁食和吸收后阶段,肝脏葡萄糖代谢的调节涉及一个复杂的机制。氧在TCA循环、糖异生、糖酵解和脂肪酸氧化等多种代谢途径中起着关键作用。胃肠道(包括肝脏和肠道)的氧合受血流和代谢活动变化的动态调节。细胞对低氧的适应是由转录因子HIF-1α和HIF-2α介导的。HIF-1α调节糖酵解基因,而HIF-2α主要调节参与细胞增殖和铁代谢的基因。本文综述了氧敏感信号在肝脏糖输出调控中的作用,重点介绍了缺氧诱导因子(HIF)-2α。最近的研究已经确定了HIF-2α在全身葡萄糖稳态中的代谢作用。了解HIF-2α在肝脏代谢中的依赖机制将极大地增强我们利用氧传感机制治疗代谢性疾病的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

A central role for hypoxia-inducible factor (HIF)-2α in hepatic glucose homeostasis.

A central role for hypoxia-inducible factor (HIF)-2α in hepatic glucose homeostasis.

A central role for hypoxia-inducible factor (HIF)-2α in hepatic glucose homeostasis.

Hepatic glucose production is regulated by hormonal and dietary factors. At fasting, 80% of glucose released into the circulation is derived from the liver, among which gluconeogenesis accounts for 55% and the rest by glycogenolysis. Studies suggest a complex mechanism involved in the regulation of hepatic glucose metabolism during fasting and post-absorptive phase. Oxygen plays a key role in numerous metabolic pathways such as TCA cycle, gluconeogenesis, glycolysis and fatty acid oxidation. Oxygenation of the gastrointestinal tract including liver and intestine is dynamically regulated by changes in the blood flow and metabolic activity. Cellular adaptation to low oxygen is mediated by the transcription factors HIF-1α and HIF-2α. HIF-1α regulates glycolytic genes whereas HIF-2α is known to primarily regulate genes involved in cell proliferation and iron metabolism. This review focuses on the role of the oxygen sensing signaling in the regulation of hepatic glucose output with an emphasis on hypoxia inducible factor (HIF)-2α. Recent studies have established a metabolic role of HIF-2α in systemic glucose homeostasis. Understanding the HIF-2α dependent mechanism in hepatic metabolism will greatly enhance our potential to utilize the oxygen sensing mechanisms to treat metabolic diseases.

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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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