肯尼亚的食道癌。

American journal of digestive disease Pub Date : 2017-01-01 Epub Date: 2017-06-30
Joab Otieno Odera, Elizabeth Odera, Jessie Githang'a, Edwin Oloo Walong, Fang Li, Zhaohui Xiong, Xiaoxin Luke Chen
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引用次数: 0

摘要

肯尼亚属于被称为非洲食管癌(EC)走廊的高发地区。它是世界上EC发病率最高的国家之一,但肯尼亚对EC的研究却很少被注意到。肯尼亚EC的独特之处在于其年轻病例(< 30岁)的高比例。在这篇综述中,我们展示了EC在该国的现状。我们主要关注重大风险因素,如饮酒、遗传因素、营养不良和热食/热饮。并对今后在肯尼亚开展EC研究和预防的方向进行了讨论。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Esophageal cancer in Kenya.

Esophageal cancer in Kenya.

Esophageal cancer in Kenya.

Kenya belongs to a high incidence region known as Africa's esophageal cancer (EC) corridor. It has one of the highest incidence rates of EC worldwide, but research on EC in Kenya has gone highly unnoticed. EC in Kenya is unique in its high percentage of young cases (< 30 years of age). In this review, we show the current status of EC in the country. We mainly focus on significant risk factors such as alcohol drinking, genetic factors, malnutrition and hot food/drink. Future directions in the study and prevention of EC in Kenya are also discussed.

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