儿童和青少年急性接触含咖啡因和不含咖啡因饮料后的强化价值。

Jennifer L Temple, Amanda M Ziegler, Adam M Graczyk, Amanda K Crandall
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引用次数: 1

摘要

背景:在饮料中添加咖啡因,会增加人们对饮料的喜爱程度,并在反复接触后增加相对强化值(RRV)。这项研究的目的是验证一个假设,即相对于安慰剂,单次急性接触咖啡因会增加对含糖饮料(SSBs)的喜爱和动力。方法:参与者为8-9岁的儿童(n = 36)和15-17岁的青少年(n = 41),其中男孩和女孩的数量大致相等。进行了一项双盲、安慰剂对照的交叉研究,参与者在一次访问中取样了含有咖啡因(1和2毫克/公斤)的SSB,在第二次访问中取样了含有安慰剂(奎宁0.01和0.02毫克/公斤)的SSB,然后在第三次访问中玩电脑游戏,以获得饮料的积分,并评估喜好和味觉感觉。他们在1周的洗脱期后返回实验室,并进行了交替剂量组合。结果:与安慰剂相比,急性暴露于较高剂量的咖啡因会增加SSB的RRV,但仅当该剂量在第一周出现时,且仅在女性参与者中。在所有时间点上,高剂量含咖啡因的SSB的喜爱程度都低于安慰剂。结论:这些数据表明,单次接触含咖啡因的SSB会影响其RRV和喜爱度,但仅在特定条件下,且仅在女性中。这支持了之前的研究,即咖啡因会增加摄入SSB的欲望。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Reinforcing Value of Caffeinated and Noncaffeinated Beverages After Acute Exposure in Children and Adolescents.

Reinforcing Value of Caffeinated and Noncaffeinated Beverages After Acute Exposure in Children and Adolescents.

Reinforcing Value of Caffeinated and Noncaffeinated Beverages After Acute Exposure in Children and Adolescents.

Background: When caffeine is added to beverages, it increases beverage liking and the relative reinforcing value (RRV) of these beverages after repeated exposure. The purpose of this study was to test the hypothesis that a single acute exposure to caffeine increases liking and motivation to consume sugar-sweetened beverages (SSBs) relative to placebo. Methods: Participants were children ages 8-9 years (n = 36) and adolescents ages 15-17 years (n = 41) with an approximately equal number of boys and girls. A double-blind, placebo-controlled crossover study was conducted where participants sampled a SSB containing caffeine (1 and 2 mg/kg) on one visit and placebo (quinine 0.01 and 0.02 mg/kg) on a second visit day and then, on a third visit, played a computer game to earn points for the beverages and rated liking and taste sensations. They returned to the laboratory after a 1-week washout and had the alternate dose combination. Results: Acute exposure to the higher dose of caffeine increased the RRV of the SSB relative to placebo, but only when that dose was presented in the first week and only in female participants. The liking of the caffeine-containing SSB at the higher dose was lower than the placebo at all time points. Conclusions: These data suggest that a single exposure to a caffeinated SSB can impact its RRV and liking, but only under certain conditions and only in females. This supports previous work suggesting that caffeine can increase desire to consume SSB.

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