多孔材料在碳水化合物化学和糖科学中的应用。

2区 化学 Q2 Chemistry
Keith J Stine
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引用次数: 4

摘要

人们对使用一系列多孔材料来满足碳水化合物化学和糖科学的研究需求越来越感兴趣。在本章回顾的多孔材料的应用中,在质谱分离和分析之前从生物样品中富集聚糖是一个主要的重点。多孔材料具有高表面积、可调节孔径和可调节的表面化学性质,可通过硼酸盐亲和、亲水性相互作用、分子印迹和极性相互作用与聚糖相互作用。其中包括介孔二氧化硅及其相关材料,多孔石墨碳,介孔碳,多孔聚合物和纳米孔金。在某些应用中,多糖是通过酶或化学方法从糖蛋白或糖肽中释放出来的,多孔材料具有尺寸选择性的优点,只允许聚糖进入孔中,而不允许蛋白质进入孔中。将凝集素固定在合适孔径的多孔材料上,可以利用凝集素-碳水化合物相互作用来捕获或分离糖蛋白。用碳水化合物修饰的多孔材料表面可用于选择性捕获凝集素。由聚糖介导的多孔材料中治疗药物的控制释放已被报道,使用碳水化合物修饰的多孔颗粒靶向治疗也有报道。多孔材料在糖科学中的其他应用包括它们在低聚糖的支撑合成和聚糖生物传感器的开发中的应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Application of Porous Materials to Carbohydrate Chemistry and Glycoscience.

There is a growing interest in using a range of porous materials to meet research needs in carbohydrate chemistry and glycoscience in general. Among the applications of porous materials reviewed in this chapter, enrichment of glycans from biological samples prior to separation and analysis by mass spectrometry is a major emphasis. Porous materials offer high surface area, adjustable pore sizes, and tunable surface chemistry for interacting with glycans, by boronate affinity, hydrophilic interactions, molecular imprinting, and polar interactions. Among the materials covered in this review are mesoporous silica and related materials, porous graphitic carbon, mesoporous carbon, porous polymers, and nanoporous gold. In some applications, glycans are enzymatically or chemically released from glycoproteins or glycopeptides, and the porous materials have the advantage of size selectivity admitting only the glycans into the pores and excluding proteins. Immobilization of lectins onto porous materials of suitable pore size allows for the use of lectin-carbohydrate interactions in capture or separation of glycoproteins. Porous material surfaces modified with carbohydrates can be used for the selective capture of lectins. Controlled release of therapeutics from porous materials mediated by glycans has been reported, and so has therapeutic targeting using carbohydrate-modified porous particles. Additional applications of porous materials in glycoscience include their use in the supported synthesis of oligosaccharides and in the development of biosensors for glycans.

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来源期刊
Advances in carbohydrate chemistry and biochemistry
Advances in carbohydrate chemistry and biochemistry 生物-生化与分子生物学
CiteScore
2.20
自引率
0.00%
发文量
0
期刊介绍: Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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