无缩醛肿瘤相关碳水化合物抗原模拟物的合成及生物学特性研究。

2区 化学 Q2 Chemistry
Seyed I Sadraei, Michael R Reynolds, John F Trant
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引用次数: 7

摘要

肿瘤表面表达独特的碳水化合物,称为肿瘤相关碳水化合物抗原(TACAs)。这些都是抗癌疫苗的潜在靶点;然而,到目前为止,还没有这种疫苗进入临床。可能使这项努力的成功复杂化的一个因素是糖苷键的不稳定性。无缩醛碳水化合物是通过用亚甲基取代内氧或外氧而缺乏糖苷键的类似物。本章总结了粘蛋白TACA的主要合成方法,概述了碳糖和c -糖苷的常用合成技术,回顾了迄今为止已发表的无缩醛TACA类似物的合成,并概述了其观察到的生物活性。最后,我们总结了该领域在生物学上面临的挑战,以及无缩醛TACAs在回答碳水化合物免疫学中的几个基本问题方面的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Synthesis and Biological Characterization of Acetal-Free Mimics of the Tumor-Associated Carbohydrate Antigens.

Carcinomas express unique carbohydrates, known as tumor-associated carbohydrate antigens (TACAs), on their surface. These are potential targets for anticancer vaccines; however, to date, no such vaccine has reached the clinic. One factor that may complicate the success of this effort is the lability of the glycosidic bond. Acetal-free carbohydrates are analogues that lack the glycosidic linkage by replacing either the endo or exo oxygen with a methylene. This chapter summarizes the seminal syntheses of the mucin TACAs, provides an overview of common techniques for the synthesis of carbasugars and C-glycosides, reviews the syntheses published to date of acetal-free TACA analogues, and provides an overview of their observed biological activity. We conclude by offering a summation of the challenges remaining to the field biologically and the potential that acetal-free TACAs have of answering several basic questions in carbohydrate immunology.

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来源期刊
Advances in carbohydrate chemistry and biochemistry
Advances in carbohydrate chemistry and biochemistry 生物-生化与分子生物学
CiteScore
2.20
自引率
0.00%
发文量
0
期刊介绍: Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology to the study of carbohydrates. Its articles present a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.
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