牛柳杉霉菌抑菌素敏感性的分类特异性。

Mikrobiologiia Pub Date : 2016-07-01

W I Golubev

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摘要

牛Wickerhamomyces bovis型菌株在pH为3.5 ~ 6.0时分泌一种抑菌素。在pH 5.0和3% NaCl存在下，其活性达到峰值。对该菌素敏感的酵母菌属属于wickerhammomycetaceae中Ambrosiozyma属、Nakazawaea属、Ogataea属和Pet- erozyma属。

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Taxonomic Specificity of the Sensitivity to the Wickerhamomyces bovis Fungistatic Mycocin.

Wickerhamomyces bovis type strain was found to secret a mycocin with a fungistatic effect at pH from 3.5 to 6.0. The peak of its activity occurred at pH 5.0 in the presence of 3% NaCl. Yeast species sensitive to this mycocin belonged to phylogenetically related genera Ambrosiozyma, Nakazawaea, Ogataea, and Pet- erozyma within the family Wickerhamomycetaceae.

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Mikrobiologiia

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