“关心多的人,懂得多。”母亲对儿童食欲的看法:来自孟加拉国不同养育经验的城市和农村照顾者的观点。

Maternal & Child Nutrition Pub Date : 2018-01-01 Epub Date: 2017-07-21 DOI:10.1111/mcn.12473
Nurun Naila, Baitun Nahar, Monica Lazarus, Gaelen Ritter, Muttaquina Hossain, Mustafa Mahfuz, Tahmeed Ahmed, Donna Denno, Judd Walson, Scott Ickes
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引用次数: 12

摘要

儿童的食欲是营养摄入和生长发育的重要决定因素。照顾者用来了解儿童食欲的信息可以帮助婴幼儿喂养促进和食欲评估。我们进行了一项定性研究,以(a)探索母亲对儿童食欲的看法和反应,(b)确定这些因素如何因照顾者类型、母亲经验水平和城市与农村背景而不同。我们采用有目的抽样方法招募母亲和替代照顾者参加14个焦点小组讨论(每组6至8名参与者;N = 95),在孟加拉国的城市和农村设置。为了了解孩子的食欲,照顾者会监控孩子的饮食模式、情绪信号、身体和语言线索。健康的食欲表现为愿意吃不同的食物,吃完提供的部分,在没有过度提示的情况下接受食物。儿童疾病被认为是食欲不振的一个原因,表现为烦躁不安,避免吃常见的食物。母亲们描述了一套有限的喂养方法(提供多样化的食物,玩游戏,用视频鼓励孩子),以鼓励孩子在食欲不振时消费。母亲的工作压力被认为是识别食欲线索的障碍。与农村母亲相比,城市母亲在儿童喂养方面获得工具性社会支持的机会较少,但获得信息支持的机会较少。了解照顾者对儿童食欲的看法,可以为提高反应性喂养的策略和工具开发提供信息,以评估食欲变化,作为高风险儿童健康或营养状况变化的早期指标。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

"Those who care much, understand much." Maternal perceptions of children's appetite: Perspectives from urban and rural caregivers of diverse parenting experience in Bangladesh.

"Those who care much, understand much." Maternal perceptions of children's appetite: Perspectives from urban and rural caregivers of diverse parenting experience in Bangladesh.

Appetite in children is an important determinant of nutritional intake and growth. The information used by caregivers to understand children's appetite can help inform infant and young child feeding promotion and appetite assessment. We conducted a qualitative study to (a) explore maternal perceptions and responses to children's appetite and (b) to identify how these factors differ by type of caregiver, level of maternal experience, and urban versus rural context. We used purposive sampling to recruit mothers and alternate caregivers into 14 total focus group discussions (six to eight participants in each group; N = 95) in both urban and rural settings in Bangladesh. To understand children's appetite, caregivers monitor children's dietary patterns, emotional signs, and physical and verbal cues. Healthy appetite was observed by willingness to eat diverse foods, finish offered portions, and by acceptance of foods without excessive prompting. Child illness was cited for a cause of low appetite, which was manifested through fussiness, and avoiding commonly consumed foods. Mothers described a limited set of feeding practices (offering diverse foods, playing, and cheering children with videos) to encourage consumption when children lacked appetite. Mothers' stress related to work was noted as a barrier to identifying appetite cues. Urban mothers described a lower access to instrumental social support for child feeding but informational support than mothers in the rural setting. Understanding caregivers' perceptions of children's appetite may inform strategies to improve responsive feeding and tool development to assess changes in appetite as early indicators of change in health or nutrition status among high-risk children.

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