面包屑:促进专注力和专注力的轻量级日常食物挑战。

Daniel A Epstein, Felicia Cordeiro, James Fogarty, Gary Hsieh, Sean A Munson
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引用次数: 70

摘要

很多人都在努力改变健康的行为,比如健康的饮食。一些现有的方法促进健康饮食,但存在很高的障碍,产生有限的参与。作为一种促进正念饮食的轻量级替代方法,我们介绍并研究了面包屑:通过食用一种满足挑战的食物来完成日常食物挑战。我们通过开发和部署iPhone应用Food4Thought来检查面包屑。在一项有61名参与者的为期三周的实地研究中,面包屑在提供了解食物的机会的同时,还能提高参与度和专注力。我们的2×2研究比较了营养和非营养碎屑以及社会和非社会特征。营养碎屑通常会让参与者感到更有目的性,但非营养碎屑比营养碎屑更能增强专注力。社交功能有助于维持用户粘性,对于非营养碎屑的用户粘性也很重要。社交功能还可以让玩家了解其他人用来应对挑战的各种食物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Crumbs: Lightweight Daily Food Challenges to Promote Engagement and Mindfulness.

Crumbs: Lightweight Daily Food Challenges to Promote Engagement and Mindfulness.

Crumbs: Lightweight Daily Food Challenges to Promote Engagement and Mindfulness.

Crumbs: Lightweight Daily Food Challenges to Promote Engagement and Mindfulness.

Many people struggle with efforts to make healthy behavior changes, such as healthy eating. Several existing approaches promote healthy eating, but present high barriers and yield limited engagement. As a lightweight alternative approach to promoting mindful eating, we introduce and examine crumbs: daily food challenges completed by consuming one food that meets the challenge. We examine crumbs through developing and deploying the iPhone application Food4Thought. In a 3-week field study with 61 participants, crumbs supported engagement and mindfulness while offering opportunities to learn about food. Our 2×2 study compared nutrition versus non-nutrition crumbs coupled with social versus non-social features. Nutrition crumbs often felt more purposeful to participants, but non-nutrition crumbs increased mindfulness more than nutrition crumbs. Social features helped sustain engagement and were important for engagement with non-nutrition crumbs. Social features also enabled learning about the variety of foods other people use to meet a challenge.

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