死后和物理降解对RNA完整性和质量的影响

Q1 Biochemistry, Genetics and Molecular Biology
Monika Sidova , Silvie Tomankova , Pavel Abaffy , Mikael Kubista , Radek Sindelka
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引用次数: 45

摘要

定量核酸分析的准确性和可靠性取决于所分析样品的质量和核酸的完整性。RNA的完整性目前主要通过分析核糖体RNA来评估,核糖体RNA是迄今为止的优势物种。将这些结果外推到结构完全不同的mrna和microrna是值得怀疑的。在这里,我们发现核糖体和一些核仁和线粒体rna对自然发生的死后降解具有高度抗性,而mrna虽然表现出实质性的内部变异性,但通常更容易发生核分解降解。相反,所有类型的RNA对热都表现出相同的敏感性。使用针对不同区域mRNA分子的qPCR分析,我们发现在死后降解中没有支持5 '或3 '的优先性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effects of post-mortem and physical degradation on RNA integrity and quality

Effects of post-mortem and physical degradation on RNA integrity and quality

Effects of post-mortem and physical degradation on RNA integrity and quality

Effects of post-mortem and physical degradation on RNA integrity and quality

The precision and reliability of quantitative nucleic acid analysis depends on the quality of the sample analyzed and the integrity of the nucleic acids. The integrity of RNA is currently primarily assessed by the analysis of ribosomal RNA, which is the by far dominant species. The extrapolation of these results to mRNAs and microRNAs, which are structurally quite different, is questionable. Here we show that ribosomal and some nucleolar and mitochondrial RNAs, are highly resistant to naturally occurring post-mortem degradation, while mRNAs, although showing substantial internal variability, are generally much more prone to nucleolytic degradation. In contrast, all types of RNA show the same sensitivity to heat. Using qPCR assays targeting different regions of mRNA molecules, we find no support for 5′ or 3′ preferentiality upon post-mortem degradation.

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来源期刊
Biomolecular Detection and Quantification
Biomolecular Detection and Quantification Biochemistry, Genetics and Molecular Biology-Biochemistry
CiteScore
14.20
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审稿时长
8 weeks
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