混合物理化学和进化为基础的特征提取方法的蛋白质折叠识别。

Pub Date : 2015-01-01 DOI:10.1504/ijdmb.2015.066359
Abdollah Dehzangi, Alok Sharma, James Lyons, Kuldip K Paliwal, Abdul Sattar
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引用次数: 19

摘要

模式识别领域的最新进展激发了人们对蛋白质折叠识别(PFR)的极大兴趣。PFR被认为是蛋白质结构预测和药物设计的关键一步。尽管近年来取得了诸多成就,但PFR在生物科学领域仍是一个未解决的问题,其预测精度仍不理想。此外,广泛使用基于物理化学的属性对PFR的影响还没有得到充分的探讨。在这项研究中,我们提出了一种基于分段分布和密度概念的物理化学和进化混合特征提取方法。我们还探讨了55种不同的基于物理化学的属性对PFR的影响。我们的研究结果表明,通过提供更多的局部区别信息,同时从物理化学和基于进化的特征中获益,我们可以将蛋白质折叠预测的准确性提高到比先前文献报道的结果高5%。
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A mixture of physicochemical and evolutionary-based feature extraction approaches for protein fold recognition.

Recent advancement in the pattern recognition field stimulates enormous interest in Protein Fold Recognition (PFR). PFR is considered as a crucial step towards protein structure prediction and drug design. Despite all the recent achievements, the PFR still remains as an unsolved issue in biological science and its prediction accuracy still remains unsatisfactory. Furthermore, the impact of using a wide range of physicochemical-based attributes on the PFR has not been adequately explored. In this study, we propose a novel mixture of physicochemical and evolutionary-based feature extraction methods based on the concepts of segmented distribution and density. We also explore the impact of 55 different physicochemical-based attributes on the PFR. Our results show that by providing more local discriminatory information as well as obtaining benefit from both physicochemical and evolutionary-based features simultaneously, we can enhance the protein fold prediction accuracy up to 5% better than previously reported results found in the literature.

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