母婴饮食产前信息来源。

Q2 Nursing
Breastfeeding Review Pub Date : 2015-07-01
Ruth Newby, Wendy Brodribb, Robert S Ware, Peter S W Davies
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引用次数: 0

摘要

本报告描述了孕妇在产前和婴儿早期饮食方面获得的信息来源。在2010年6月至2011年3月期间,第一次怀孕的澳大利亚妇女(n = 277)在网上和纸上回答了问卷调查,这是昆士兰婴儿喂养研究的一部分。报告了产妇饮食、母乳喂养和配方奶喂养的产前信息来源。孕妇从许多来源寻找并遇到了关于自己和婴儿饮食的信息。卫生保健专业人员为80%的答复者提供了产前饮食信息,为69%的答复者提供了婴儿喂养建议。亲戚或朋友是受访者报告的婴儿喂养最大的信息源,占78%。77%的受访者在电视上和52%的受访者在互联网上获得了有关人工婴儿奶粉的信息。卫生保健专业人员应主动支持客户的信息需求,并解决遇到的营养错误信息。需要进一步的研究来确定大众媒体中饮食信息的性质和准确性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Antenatal information sources for maternal and infant diet.

This report describes information sources accessed by pregnant women around antenatal and early infant diet. Australian women in their first pregnancy (n = 277) responded to questionnaires online and on paper between June 2010 and March 2011 as part of the Feeding Queensland Babies Study. Antenatal information sources are reported for maternal diet, breastfeeding and formula-feeding. Pregnant women sought and encountered information for their own and their infants' diet from many sources. Health care professionals provided antenatal dietary information for 80% of respondents and infant feeding advice for 69%. Relatives or friends were the respondents' largest reported information source for infant feeding, reported by 78%. Information on artificial baby milk was accessed on television by 77% and on the internet by 52% of respondents. Health care professionals should proactively support clients' informational needs and address encountered nutrition misinformation. Further research is necessary to establish the nature and accuracy of dietary information in the mass media.

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来源期刊
Breastfeeding Review
Breastfeeding Review Nursing-Maternity and Midwifery
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