建立系统动力学模型,让社区利益相关者参与解决水和含糖饮料的消费问题。

IF 5.5
Andrew D Brown, Kristy A Bolton, Brydie Clarke, Penny Fraser, Janette Lowe, Jake Kays, Peter S Hovmand, Steven Allender
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引用次数: 3

摘要

背景:开发基于社区的系统动力学模型以解决复杂性的参与式方法是有前途的,但需要研究如何与社区利益相关者一起开发模拟模型以产生重要的系统见解。本研究提出了一个以社区为基础的系统动力学建模过程的结果,以增加水的消耗和减少含糖饮料的消耗在波特兰,维多利亚,在澳大利亚的一个区域城镇。方法:在波特兰与11个社区利益相关者进行了一系列小组模型构建研讨会,讨论了水和含糖饮料消费的主题。建立了与利益相关者的模拟系统动力学模型,为行动规划提供信息。结果:建立了一个系统动力学模型,以提供对波特兰水和含糖饮料消费的洞察。该模型包括六个反馈回路,描述了含糖饮料消费习惯和规范、水的味道、水的消费规范、公共水的可用性和公共健康效益的因果关系。例如,含糖饮料消费规范循环模拟了人们如何高估他人的消费可能会激发自己消费的增加,反馈并进一步放大含糖饮料消费的增长。这种模式有助于建立强有力的伙伴关系,以改善水的味道,并教育公众对水的消费。结论:让利益相关者参与关于水和含糖饮料消费的系统动力学建模,增加了社区利益相关者之间的参与和合作,以解决问题。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

System dynamics modelling to engage community stakeholders in addressing water and sugar sweetened beverage consumption.

System dynamics modelling to engage community stakeholders in addressing water and sugar sweetened beverage consumption.

System dynamics modelling to engage community stakeholders in addressing water and sugar sweetened beverage consumption.

System dynamics modelling to engage community stakeholders in addressing water and sugar sweetened beverage consumption.

Background: Participatory approaches to develop community-based system dynamics models to tackle complexity are promising, but research is needed in how simulation models can be developed with community stakeholders to yield significant system insights. This study presents the results of a community-based system dynamics modelling process to increase water consumption and decrease sugar sweetened beverage consumption in Portland, Victoria, a regional town in Australia.

Methods: A series of group model building workshops with 11 community stakeholders addressing the topic of water and sugar sweetened beverage consumption was conducted in Portland. A simulating system dynamics model was built with stakeholders to inform action planning.

Results: A system dynamics model was created to provide insight into water and sugar sweetened beverage consumption in Portland. The model included six feedback loops describing the causal effects of sugar sweetened beverage consumption habits and norms, water taste, water consumption norms, public water availability, and public health benefits. For example, the sugar sweetened beverage consumption norm loop modelled how people overestimating others' consumption may motivate an increase in their own consumption, feeding back and further amplifying an increase in sugar sweetened beverage consumption. The model contributed to the foundation of a strong partnership to improve the taste of water and educate the public on water consumption.

Conclusions: Engaging stakeholders in system dynamics modelling about water and sugar sweetened beverage consumption increased engagement and collaboration to address the problem among community stakeholders.

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