老年人对使用ipad增加水果和蔬菜摄入量的看法:一项探索性研究。

Ivan Watkins, Bo Xie
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引用次数: 9

摘要

水果和蔬菜(FV)消费可以改善老年人的健康结果,但传统的干预措施可能需要资源,并且难以提供及时的干预内容。基于ipad的干预措施可能有助于克服这些限制,但对于老年人如何看待和使用ipad进行电视消费,我们知之甚少。为了解决文献中的这一空白,我们在2012年2月至8月期间进行了一项定性研究,探讨老年人对ipad的看法和使用情况,以改善FV消费。22名老年人参加了5次焦点小组会议,每次持续120分钟。在每个环节中,参与者都接受了iPad使用的指导和指导,然后探索了三个针对FV消费的iPad应用程序(MyFood、FiveADay Lite和Whole Foods Market Recipes)。焦点小组访谈的详细记录采用扎根理论方法进行分析,该方法采用持续比较方法,使主题能够从数据中浮现出来。从参与者对ipad的基本认知数据中,我们确定了三个主题。这些问题包括(a)对iPad功能的了解有限,(b) iPad是为年轻用户设计的,以及(c) iPad太贵。在引导接触后,参与者对iPad的看法确定的主题包括(a)触摸屏比电脑鼠标更容易使用,(b)点击界面需要练习,(c)便携性是与功能相结合的资产,(d)便携性和功能支持个人兴趣,(e)学习iPad功能的难度各不相同,以及(f)练习和指导有助于克服对iPad的恐惧。最后,参与者推荐了iPad应用程序的功能,这些功能可以帮助他们克服摄入FV的障碍。这些措施包括(a)从附近的来源寻找廉价的FV, (b)提供量身定制的食物和食谱建议,以及(c)跟踪并与医生沟通FV摄入量。这些发现对未来基于移动应用程序的电子健康干预改善老年人FV摄入量的研究具有重要意义。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Older adults' perceptions of using iPads for improving fruit and vegetable intake: an exploratory study.

Fruit and vegetable (FV) consumption can improve older adults' health outcomes, but conventional interventions can be resource demanding and make it difficult to provide just-in-time intervention content. iPad-based interventions may help overcome these limitations, but little is known about how older adults might perceive and use iPads for FV consumption. To address this gap in the literature, we conducted a qualitative study to explore older adults' perceptions and use of iPads for improving FV consumption between February and August of 2012. Five focus group sessions each lasting 120 min were conducted with 22 older adult participants. During each session, participants received guided exposure and instruction on iPad use and then explored three iPad applications targeting FV consumption (MyFood, FiveADay Lite, and Whole Foods Market Recipes). Detailed notes from focus group interviews were analyzed with a grounded theory approach that applied a constant comparative method to enable themes to emerge from the data. Three themes were identified from the data regarding participants' baseline perceptions of iPads. These included (a) limited knowledge on iPad's functions, (b) iPads were intended for younger users, and (c) iPads were too expensive. Themes identified regarding participants' perceptions of iPads after guided exposure included (a) the touchscreen was easier to use than a computer mouse, (b) tapping the interface required practice, (c) portability was an asset in conjunction with functionality, (d) portability and functionality supported personal interests, (e) the difficulty of learning an iPad's functions varied, and (f) practice and instruction helped overcome fear of the iPad. Finally, participants recommended iPad app features that could help them overcome barriers to their FV intake. These included (a) locating inexpensive FV from nearby sources, (b) providing tailored food and recipe suggestions, and (c) tracking and communicating FV intake with a doctor. These findings have important implications for future research on mobile app-based eHealth interventions to improve older adults' FV intake.

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