南印度喀拉拉邦北部男性职业巴士司机高血压患病率及危险因素的横断面研究。

ISRN Preventive Medicine Pub Date : 2014-04-23 eCollection Date: 2014-01-01 DOI:10.1155/2014/318532
Arjun Lakshman, Neeraj Manikath, Asma Rahim, V P Anilakumari
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引用次数: 41

摘要

背景。高血压是全世界发病率和死亡率的主要原因。我们的目的是评估印度喀拉拉邦北部男性公交车司机人群中的高血压患病率。方法。研究对象为喀拉拉邦Kozhikode公交站的男性公交司机。测量受试者的血压、身高和体重,并通过结构化问卷调查获得相关性。结果。年龄21 ~ 60岁,平均36.5±8.4岁。179名公交司机中血压正常者占16.8%(30/179),高血压前期者占41.9%(75/179),高血压患者占41.3%(74/179)。孤立性收缩期HTN发生率为6.70%(12/179)。74例高血压患者中,9例(12.1%)意识到自己的高血压,3例(4.0%)接受药物治疗,仅有1例(1.3%)血压得到充分控制。经logistic回归分析,年龄> 35岁(P = 0.015)、BMI≥23 kg/m(2) (P = 0.007)、养家糊口4人以上(P = 0.011)、大多数工作日以餐馆为主(P = 0.017)与HTN独立相关。结论。公交司机高血压患病率较高。年龄> 35岁、BMI升高、供养大家庭、与工作相关的饮食习惯与高血压有显著相关性。需要在这一职业群体中强调一级和二级预防战略。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence and Risk Factors of Hypertension among Male Occupational Bus Drivers in North Kerala, South India: A Cross-Sectional Study.

Background. Hypertension is a leading cause of morbidity and mortality worldwide. We aimed to evaluate the prevalence of hypertension in a population of male bus drivers in North Kerala, India. Methods. The study population included male bus drivers of Corporation Bus stand Kozhikode, Kerala. Blood pressure, height, and weight of subjects were measured, and relevance was obtained using a structured questionnaire. Results. Age varied from 21 to 60 years (mean 36.5 ± 8.4). Among 179 bus drivers studied, 16.8% (30/179) had normal BP, 41.9% (75/179) had prehypertension, and 41.3% (74/179) had hypertension. Isolated systolic HTN was seen in 6.70% (12/179) individuals. Out of 74 hypertensives, 9 (12.1%) were aware of their hypertension, while 3 (4.0%) were medicated and only 1 (1.3%) had BP adequately controlled. Age > 35 years (P = 0.015), BMI ≥ 23 kg/m(2) (P = 0.007), supporting more than four family members (P = 0.011), and taking main meals from restaurants on most working days (P = 0.017) were independently associated with HTN in binary logistic regression. Conclusion. Prevalence of hypertension was high among bus drivers. Age > 35 years, elevated BMI, supporting a large family, and dietary habits associated with the job showed significant association with hypertension. Primary and secondary prevention strategies need to be emphasized in this occupational group.

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