{"title":"用三种方法测定九种食物蛋白质中的氨基酸。","authors":"S MILLER, V E RUTTINGER, E S KOVACH, I G MACY","doi":"","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":86992,"journal":{"name":"Pan American medical woman's journal","volume":"59 7","pages":"9-13 passim"},"PeriodicalIF":0.0000,"publicationDate":"1952-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The amino acids in nine food proteins as determined by three methods.\",\"authors\":\"S MILLER, V E RUTTINGER, E S KOVACH, I G MACY\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":86992,\"journal\":{\"name\":\"Pan American medical woman's journal\",\"volume\":\"59 7\",\"pages\":\"9-13 passim\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1952-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pan American medical woman's journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pan American medical woman's journal","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}