赖氨酸过量产生谷氨酸棒状杆菌的特点是两种最佳表型状态的强大线性组合。

Systems and Synthetic Biology Pub Date : 2013-06-01 Epub Date: 2013-04-17 DOI:10.1007/s11693-013-9107-5
Meghna Rajvanshi, Kalyan Gayen, K V Venkatesh
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引用次数: 4

摘要

谷氨酸棒状杆菌的同丝氨酸营养不良菌株在受生长限制时积累了海藻糖和赖氨酸的储存化合物。工业上赖氨酸是由谷氨酸丙氨酸通过天冬氨酸生物合成途径产生的,其中天冬氨酸激酶的酶活性是由苏氨酸和赖氨酸的协同反馈抑制所控制的。培养基中充足的苏氨酸支持生长并抑制赖氨酸的产生(表型i),而苏氨酸的完全缺乏除了会积累赖氨酸和海藻糖(表型ii)外,还会导致生长抑制。在这项工作中,我们证明,随着苏氨酸浓度的限制,细胞的代谢状态以一种高度敏感的方式(希尔系数为4)从最大化生长(表型- i)转变为最大化海藻糖表型(表型- ii)。通过网络的化学计量学,海藻糖的形成与赖氨酸的产生有关。研究表明,种群的净通量是两种最佳表型状态的线性组合,只需要两次实验测量就可以评估通量分布。在不同的培养基条件下,包括不同的批处理时间、初始葡萄糖浓度和培养基渗透压,两种极端表型的线性组合特性是稳健的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Lysine overproducing Corynebacterium glutamicum is characterized by a robust linear combination of two optimal phenotypic states.

A homoserine auxotroph strain of Corynebacterium glutamicum accumulates storage compound trehalose with lysine when limited by growth. Industrially lysine is produced from C. glutamicum through aspartate biosynthetic pathway, where enzymatic activity of aspartate kinase is allosterically controlled by the concerted feedback inhibition of threonine plus lysine. Ample threonine in the medium supports growth and inhibits lysine production (phenotype-I) and its complete absence leads to inhibition of growth in addition to accumulating lysine and trehalose (phenotype-II). In this work, we demonstrate that as threonine concentration becomes limiting, metabolic state of the cell shifts from maximizing growth (phenotype-I) to maximizing trehalose phenotype (phenotype-II) in a highly sensitive manner (with a Hill coefficient of 4). Trehalose formation was linked to lysine production through stoichiometry of the network. The study demonstrated that the net flux of the population was a linear combination of the two optimal phenotypic states, requiring only two experimental measurements to evaluate the flux distribution. The property of linear combination of two extreme phenotypes was robust for various medium conditions including varying batch time, initial glucose concentrations and medium osmolality.

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