APOA2多态性与肥胖和脂质代谢的关系

Cholesterol Pub Date : 2013-01-01 Epub Date: 2013-12-09 DOI:10.1155/2013/289481
Moushira Erfan Zaki, Khalda Sayed Amr, Mohamed Abdel-Hamid
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引用次数: 24

摘要

目标。本研究旨在分析埃及青少年APOA2基因C - 492t >C多态性与肥胖风险的关系,并探讨其对体脂分布和脂质代谢的影响。材料和方法。本文对303名青少年进行了描述性横断面研究。其中196人肥胖,107人非肥胖,年龄16-19岁。研究变量包括体重指数(BMI)、腰围(WC)、腰臀比(WHR)、收缩压和舒张压(BP)、体脂率(BF%)、腹部内脏脂肪层和饮食摄入量。超声检查腹部内脏脂肪厚度。采用PCR扩增方法分析APOA2 C - 492t >C基因多态性。结果。基因型频率为Hardy-Weinberg平衡。与非肥胖人群相比,肥胖人群中C等位基因突变的频率明显更高。多因素调整后,纯合等位基因CC携带者的腰围、BF%、内脏脂肪层、食物消耗和HDL-C显著高于TT+TC携带者。结论。C等位基因纯合子个体比T等位基因携带者有更高的肥胖风险,并且内脏脂肪组织和血清HDL-C水平升高。此外,该研究还表明APOA2 C - 492t >C多态性与食物消费之间存在关联。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
APOA2 Polymorphism in Relation to Obesity and Lipid Metabolism.

Objectives. This study aims to analysis the relationship between c.-492T>C polymorphism in APOA2 gene and the risk for obesity in a sample of Egyptian adolescents and investigates its effect on body fat distribution and lipid metabolism. Material and Methods. A descriptive, cross-sectional study was conducted on 303 adolescents. They were 196 obese and 107 nonobese, aged 16-19 years old. Variables examined included body mass index (BMI), waist circumference (WC), waist to hip ratio (WHR), systolic and diastolic blood pressure (BP), body fat percentage (BF%), abdominal visceral fat layer, and dietary intake. Abdominal visceral fat thickness was determined by ultrasonography. The polymorphism in the APOA2 c.-492T>C was analyzed by PCR amplification. Results. Genotype frequencies were in Hardy-Weinberg equilibrium. The frequency of the mutant C allele was significantly higher in obese cases compared to nonobese. After multivariate adjustment, waist, BF% and visceral adipose layer, food consumption, and HDL-C were significantly higher in homozygous allele CC carriers than TT+TC carriers. Conclusions. Homozygous individuals for the C allele had higher obesity risk than carriers of the T allele and had elevated levels of visceral adipose tissue and serum HDL-C. Moreover, the study shows association between the APOA2 c.-492T>C polymorphism and food consumption.

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