{"title":"传染病报告，新南威尔士州，2013年4月至6月。","authors":"Communicable Diseases Branch","doi":"10.1071/NB13013","DOIUrl":null,"url":null,"abstract":"Enteric infections Outbreaks of suspected foodborne disease There were 11 outbreaks of foodborne or suspected foodborne disease investigated by NSW Public Health Units (PHUs) in the second quarter of 2013. Three outbreaks were due to Salmonella Typhimurium, one was due to S. Zanzibar, one was due to Listeria monocytogenes, and one was due to norovirus. The remaining five outbreaks were due to unknown pathogens.","PeriodicalId":29974,"journal":{"name":"NSW Public Health Bulletin","volume":"24 3","pages":"143-7"},"PeriodicalIF":0.0000,"publicationDate":"2013-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Communicable Diseases Report, NSW, April-June 2013.\",\"authors\":\"Communicable Diseases Branch\",\"doi\":\"10.1071/NB13013\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Enteric infections Outbreaks of suspected foodborne disease There were 11 outbreaks of foodborne or suspected foodborne disease investigated by NSW Public Health Units (PHUs) in the second quarter of 2013. Three outbreaks were due to Salmonella Typhimurium, one was due to S. Zanzibar, one was due to Listeria monocytogenes, and one was due to norovirus. The remaining five outbreaks were due to unknown pathogens.\",\"PeriodicalId\":29974,\"journal\":{\"name\":\"NSW Public Health Bulletin\",\"volume\":\"24 3\",\"pages\":\"143-7\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2013-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"NSW Public Health Bulletin\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1071/NB13013\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"NSW Public Health Bulletin","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1071/NB13013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Enteric infections Outbreaks of suspected foodborne disease There were 11 outbreaks of foodborne or suspected foodborne disease investigated by NSW Public Health Units (PHUs) in the second quarter of 2013. Three outbreaks were due to Salmonella Typhimurium, one was due to S. Zanzibar, one was due to Listeria monocytogenes, and one was due to norovirus. The remaining five outbreaks were due to unknown pathogens.
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