大豆皂苷通过抑制β -葡糖醛酸酶活性和异常隐窝灶数量而非环氧化酶-2活性来抑制大鼠结肠癌的进展。

ISRN oncology Pub Date : 2013-10-02 eCollection Date: 2013-01-01 DOI:10.1155/2013/645817
Yu-Wei Guo, Yue-Hwa Chen, Wan-Chun Chiu, Hsiang Liao, Shyh-Hsiang Lin
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引用次数: 12

摘要

目标。探讨粗大豆皂苷提取物对肿瘤前病变、异常隐窝灶(ACF)的影响及其机制。研究方法和程序。大鼠按粗大豆皂苷提取剂量分为5组,第5周注射1,2-二甲基肼(DMH)。第15周处死所有大鼠。检测各组ACFs数量、环氧化酶-2 (COX-2)蛋白表达、前列腺素E2 (PGE2)水平及β -葡萄糖醛酸酶活性。结果。结果表明,大鼠粗大豆皂苷提取物可降低ACFs数量和β -葡糖醛酸酶活性,但不影响COX-2蛋白表达和PGE2水平。结论。大豆皂苷通过下调结肠黏膜β -葡萄糖醛酸酶活性而非COX-2蛋白表达和PGE2水平来抑制结肠癌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Soy Saponins Meditate the Progression of Colon Cancer in Rats by Inhibiting the Activity of β -Glucuronidase and the Number of Aberrant Crypt Foci but Not Cyclooxygenase-2 Activity.

Soy Saponins Meditate the Progression of Colon Cancer in Rats by Inhibiting the Activity of β -Glucuronidase and the Number of Aberrant Crypt Foci but Not Cyclooxygenase-2 Activity.

Soy Saponins Meditate the Progression of Colon Cancer in Rats by Inhibiting the Activity of β -Glucuronidase and the Number of Aberrant Crypt Foci but Not Cyclooxygenase-2 Activity.

Soy Saponins Meditate the Progression of Colon Cancer in Rats by Inhibiting the Activity of β -Glucuronidase and the Number of Aberrant Crypt Foci but Not Cyclooxygenase-2 Activity.

Objective. The effect of extracted crude soybean saponins on preneoplastic lesions, aberrant crypt foci (ACF), and the related mechanism were investigated. Research Methods and Procedures. Rats were assigned into five groups according to different doses of extracted crude soybean saponins and received 1,2-dimethylhydrazine (DMH) injection in week 5. In week 15, all rats were sacrificed. The number of ACFs, the cyclooxygenase-2 (COX-2) protein expression, the level of prostaglandins E2 (PGE2), and the activity of β -glucuronidase were examined. Results. Results revealed that the consumption of extracted crude soybean saponins decreased the number of ACFs and the activity of β -glucuronidase in rats, while the expression of COX-2 protein and PGE2 level were not affected. Conclusions. Soybean saponins were effective in inhibiting colon cancer by downregulating the activity of β -glucuronidase in colonic mucosa but not the COX-2 protein expression and PGE2 level.

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