糖尿病沙氏足的病因、病理生理及分类。

Q1 Health Professions
Diabetic Foot & Ankle Pub Date : 2013-05-21 Print Date: 2013-01-01 DOI:10.3402/dfa.v4i0.20872
Nikolaos Papanas, Efstratios Maltezos
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引用次数: 74

摘要

在糖尿病患者中,Charcot足是周围神经病变的一种特殊表现,可能涉及自主神经病变,足部血流量高,导致骨吸收增加。它也可能涉及周围躯体多神经病变,并伴有保护性感觉的丧失和未被识别的急性或慢性轻微创伤的高风险。在这两种情况下,足部损伤有过度的局部炎症反应,导致局部骨质疏松症。在夏可足,急性和慢性阶段已被描述。前者的特点是局部红斑、水肿和明显的体温升高,而疼痛不是一个突出的症状。在后者,炎症症状逐渐消退,畸形可能发展,增加足部溃疡的风险。最常见的解剖分类描述了五种模式,根据定位骨和关节病理。本文综述了糖尿病夏科足的病因、病理生理和分类。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Etiology, pathophysiology and classifications of the diabetic Charcot foot.

In people with diabetes mellitus, the Charcot foot is a specific manifestation of peripheral neuropathy that may involve autonomic neuropathy with high blood flow to the foot, leading to increased bone resorption. It may also involve peripheral somatic polyneuropathy with loss of protective sensation and high risk of unrecognized acute or chronic minor trauma. In both cases, there is excess local inflammatory response to foot injury, resulting in local osteoporosis. In the Charcot foot, the acute and chronic phases have been described. The former is characterized by local erythema, edema, and marked temperature elevation, while pain is not a prominent symptom. In the latter, signs of inflammation gradually recede and deformities may develop, increasing the risk of foot ulceration. The most common anatomical classification describes five patterns, according to the localization of bone and joint pathology. This review article aims to provide a brief overview of the diabetic Charcot foot in terms of etiology, pathophysiology, and classification.

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来源期刊
Diabetic Foot & Ankle
Diabetic Foot & Ankle ENDOCRINOLOGY & METABOLISM-
CiteScore
4.80
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