表征酿酒酵母中GAL调控网络的记忆。

Systems and Synthetic Biology Pub Date : 2011-12-01 Epub Date: 2011-09-20 DOI:10.1007/s11693-011-9086-3
Vishwesh V Kulkarni, Venkatesh Kareenhalli, Ganesh A Viswananthan, Marc Riedel
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引用次数: 1

摘要

遗传调控网络对生物体细胞内和细胞外环境的扰动作出动态反应。酵母中的半乳糖系统已经进化到利用半乳糖作为替代碳和能量来源,在环境中缺乏葡萄糖。我们提出了一个酿酒酵母Gal3p系统的动态模型,其中包括半乳糖诱导Gal3p激活的新机制。修正后的模型能够模拟实验观察,在缺乏半乳糖的情况下,过度合成Gal3p也能诱导GAL系统。然后,我们将GAL系统的记忆描述为稳态的吸引域。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Characterizing the memory of the GAL regulatory network in Saccharomyces cerevisiae.

Genetic regulatory networks respond dynamically to perturbations in the intracellular and extracellular environments of an organism. The GAL system in the yeast Saccharomyces cerevisiae has evolved to utilize galactose as an alternative carbon and energy source, in the absence of glucose in the environment. We present a dynamic model for GAL system in Saccharomyces cerevisiae, which includes a novel mechanism for Gal3p activation upon induction with galactose. The modification enables the model to simulate the experimental observation that in absence of galactose, oversynthesis of Gal3p can also induce the GAL system. We then characterize the memory of the GAL system as the domain of attraction of the steady states.

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