肥料处理对芦荟皮汁、凝胶汁和花中多糖的影响。

Fatemeh Nejatzadeh-Barandozi, Sattar Tahmasebi Enferadi
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引用次数: 94

摘要

背景:本试验旨在研究不同肥料用量对芦荟植株多糖含量的影响。4个不同处理分别为T1 = 150% N、T2 = 150% P、T3 = 150% K和T4 = 150% NPK (50% N + 50% P + 50% K)土壤。从种植在这些土壤中的芦荟凝胶汁、果皮汁和花中分离出粗水溶性多糖。结果:芦荟皮中多糖含量是同一种植物凝胶汁中多糖含量的2.4倍,表明芦荟皮具有工业应用的潜力,而不是将其丢弃。经阴离子交换层析,从凝胶汁和果皮汁中回收的中性多糖和酸性多糖分别占58.1%和78.5%,而粗花多糖主要由弱酸性多糖组成(84.2%)。凝胶渗透色谱法对多糖的糖分析表明,凝胶汁和果皮汁中性多糖中葡萄糖和半乳糖的含量分别最高。从两种果汁中提取的酸性多糖由不同比例的葡萄糖醛酸、半乳糖、葡萄糖、甘露糖和木糖组成。结论:除花酸性多糖中葡萄糖醛酸(15.4%)外,花中性和酸性多糖的主要糖组分为半乳糖、葡萄糖和甘露糖。葡萄糖醛酸是各组织酸性多糖的主要醛酸。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

FT-IR study of the polysaccharides isolated from the skin juice, gel juice, and flower of Aloe vera tissues affected by fertilizer treatment.

FT-IR study of the polysaccharides isolated from the skin juice, gel juice, and flower of Aloe vera tissues affected by fertilizer treatment.

FT-IR study of the polysaccharides isolated from the skin juice, gel juice, and flower of Aloe vera tissues affected by fertilizer treatment.

FT-IR study of the polysaccharides isolated from the skin juice, gel juice, and flower of Aloe vera tissues affected by fertilizer treatment.

Background: This experiment was conducted to evaluate the effect of different amounts of fertilizers on the polysaccharides of Aloe vera plant. There were four different treatments, viz. T1 = 150% N, T2 = 150% P, T3 = 150% K, and T4 = 150% NPK (50% N + 50% P + 50% K) soil. Crude water-soluble polysaccharides were isolated from the gel juice, skin juice, and flowers of A. vera planted in these soils.

Results: Result indicates that skin juice contained 2.4 times the level of polysaccharides in gel juice from one plant, suggesting the potential industrial application of A. vera skin rather than discarding it. After anion-exchange chromatography, neutral polysaccharides accounted for 58.1% and 78.5% of the total recovered neutral and acidic polysaccharide preparations from the gel juice and skin juice, respectively, whereas the crude flower polysaccharides were largely composed of weakly acidic polysaccharides (84.2%). Sugar analysis of the polysaccharides after gel permeation chromatography revealed that glucose and galactose were the most abundant monosaccharide in the neutral polysaccharides from the gel juice and skin juice, respectively. The acidic polysaccharides from the two juices consisted of glucuronic acid, galactose, glucose, mannose, and xylose with variable proportions.

Conclusions: Except glucuronic acid (15.4%) in flower acidic polysaccharide, the flower neutral and acidic polysaccharides contained galactose, glucose, and mannose as the main sugar components. Glucuronic acid was the major uronic acid in all acidic polysaccharides from different tissues.

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