马来西亚青少年营养教育与知识、态度与血红蛋白状况。

Hafzan Yusoff, Wan Nudri Wan Daud, Zulkifli Ahmad
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引用次数: 0

摘要

由于农村居民的社会经济地位较低,马来西亚农村地区缺铁性贫血的发生率高于城市地区。这项研究是在马来西亚吉兰丹的农村地区Tanah Merah进行的。我们的目的是调查营养教育单独,每日补充铁,叶酸和维生素C或两者对青少年学生的知识,态度和血红蛋白状况的影响。284名初中生被学校分配到4个不同的治疗组中。每次干预进行3个月,随后3个月不治疗。采用经验证的知识态度自述问卷;检测干预前后血红蛋白水平。在基线时,四组间血红蛋白无显著差异(p = 0.06)。添加组、营养教育组、联合组和对照组3个月血红蛋白水平变化分别为11.6%、4.6%、3.9%和-3.7%。6个月时的变化分别为1.0、6.8、3.7和-14.8%。营养教育组和联合组在知识和态度上都有显著的改善。补充组和对照组在知识和态度方面没有改善。这项研究表明,营养教育提高了马来西亚中学青少年的知识、态度和血红蛋白水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Nutrition education and knowledge, attitude and hemoglobin status of Malaysian adolescents.

A higher occurrence of iron deficiency anemia is present in rural Malaysia than urban Malaysia due to a lower socio-economic status of rural residents. This study was conducted in Tanah Merah, a rural district of Kelantan, Malaysia. Our objective was to investigate the impact of nutrition education alone, daily iron, folate and vitamin C supplementation or both on knowledge, attitudes and hemoglobin status of adolescent students. Two hundred eighty fourth year secondary students were each assigned by school to 1 of 4 different treatment groups. Each intervention was carried out for 3 months followed by 3 months without treatment. A validated self-reported knowledge and attitude questionnaire was administered; hemoglobin levels were measured before and after intervention. At baseline, no significant difference in hemoglobin was noted among the 4 groups (p = 0.06). The changes in hemoglobin levels at 3 months were 11, 4.6, 3.9 and -3.7% for the supplementation, nutrition education, combination and control groups, respectively. The changes at 6 months were 1.0, 6.8, 3.7 and -14.8%, respectively. Significant improvements in knowledge and attitude were evidenced in both the nutritional education and combination groups. The supplementation and control groups had no improvement in knowledge or attitudes. This study suggests nutritional education increases knowledge, attitudes and hemoglobin levels among Malaysian secondary school adolescents.

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