微量营养素与妊娠期糖尿病关系的比较研究。

ISRN obstetrics and gynecology Pub Date : 2012-01-01 Epub Date: 2012-09-04 DOI:10.5402/2012/470419
Farideh Akhlaghi, Seyyed Majid Bagheri, Omid Rajabi
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引用次数: 37

摘要

本文探讨了微量营养素与妊娠期糖尿病的关系。因此,我们测量了具有纳入标准的24 ~ 28周妊娠期糖尿病妇女(研究组)血清中Ni、Al、Cr、Mg、Fe、Zn、Cu和Se的微量营养素浓度,并与相同妊娠期正常孕妇(对照组)的微量营养素水平进行了比较。结果表明:研究组与对照组血清微量营养素(Ni、Al、Cr、Mg、Zn、Cu、Se)水平差异不显著,但妊娠期糖尿病妇女血清铁水平低于正常孕妇且差异显著。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Comparative Study of Relationship between Micronutrients and Gestational Diabetes.

In this paper, we studied the relation between the micronutrient and gestational diabetes. Therefore, we measured micronutrient concentration including Ni, Al, Cr, Mg, Fe, Zn, Cu, and Se in serum of women with gestational diabetes between 24 and 28 weeks of gestational age (study group) who had inclusion criteria and comparison with micronutrient levels in normal pregnant women with same gestational age (control group). Results showed that there was no significant difference between the serum micronutrient level (Ni, Al, Cr, Mg, Zn, Cu, Se) in study and control groups except serum level of iron which in serum of gestational diabetic women was lower than normal pregnant women and difference was significant.

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