灼口综合征的疼痛和疼痛行为:一项疼痛日记研究。

Journal of orofacial pain Pub Date : 2012-01-01
Heli Forssell, Tuija Teerijoki-Oksa, Ulla Kotiranta, Rosita Kantola, Marjaliina Bäck, Tiina-Riitta Vuorjoki-Ranta, Maria Siponen, Ari Leino, Pauli Puukka, Ann-Mari Estlander
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引用次数: 0

摘要

目的:对原发性灼口综合征(BMS)患者进行为期2周的疼痛强度、干扰、疼痛引起的痛苦及影响疼痛的因素分析,并研究患者日常应对和管理策略的使用情况。方法:52例女性原发性BMS患者完成为期2周的疼痛日记。每天三次记录疼痛强度、干扰、痛苦和情绪(NRS)(0 - 10),以及疼痛放大和缓解因素。每天结束时记录治疗(药物或其他手段)和应对策略的使用情况。使用变异系数、重复测量方差分析和相关方法来评估受试者之间和受试者内部的差异、疼痛模式以及各种疼痛评分之间的关联。结果:14 d疼痛强度评分为3.1 (SD: 1.7);患者之间的疼痛强度有相当大的差异。大多数患者经历间歇性疼痛。平均而言,疼痛强度从早上到晚上都在增加。疼痛强度、干扰、痛苦和情绪之间的相关性很高,rs = 0.75 ~ 0.93 (P < 0.001)。辛辣或热的食物或饮料、压力和疲劳是最常被提及的疼痛放大因素。相应的缓解疼痛的因素是进食、吸颗粒、喝冷饮和放松。30名(58%)患者使用止痛药,35%的患者报告使用其他方法来减轻BMS疼痛。不同研究对象在应对策略的使用上存在很大差异。结论:BMS患者在疼痛、疼痛影响因素和疼痛行为方面存在显著差异。这表明患者信息和教育以及BMS疼痛的治疗应该个体化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Pain and pain behavior in burning mouth syndrome: a pain diary study.

Aims: To characterize pain related to primary burning mouth syndrome (BMS) in terms of intensity, interference, and distress caused by the pain, as well as factors influencing the pain across a period of 2 weeks, and to study the use of coping and management strategies on a daily basis.

Methods: Fifty-two female patients with primary BMS completed a 2-week pain diary. Pain intensity, interference, distress, and mood on a 0 to 10 numeric rating scale (NRS), as well as pain amplifying and alleviating factors, were recorded three times a day. The use of treatments (medication or other means) and coping strategies were recorded at the end of each day. Coefficient of variation, repeated measures analysis of variance, and correlative methods were used to assess the between- and within-subject variation, pain patterns, and associations between various pain scores.

Results: The overall mean pain intensity score of the 14 diary days was 3.1 (SD: 1.7); there was considerable variation in pain intensity between patients. Most patients experienced intermittent pain. On average, pain intensity increased from the morning to the evening. Intercorrelations between pain intensity, interference, distress, and mood were high, varying between rs = .75 and rs = .93 (P < .001). Pungent or hot food or beverages, stress, and tiredness were the most frequently mentioned pain-amplifying factors. The corresponding pain-alleviating factors were eating, sucking pastilles, drinking cold beverages, and relaxation. Thirty (58%) patients used pain medication and 35% reported using other means to alleviate their BMS pain. There was large variation in the use of coping strategies -between subjects.

Conclusion: There were considerable differences in pain, in factors influencing the pain, and in pain behavior across BMS patients. This indicates that patient information and education as well as treatment of BMS pain should be individualized.

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Journal of orofacial pain
Journal of orofacial pain 医学-牙科与口腔外科
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