估计钙离子对蛋白质的亲和力。

Q2 Biochemistry, Genetics and Molecular Biology
Stefan Franke, Julia Herfurth, Daniel Hoffmann
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引用次数: 4

摘要

Ca(2+)离子对不同的蛋白质有一系列的亲和力,这取决于这些蛋白质的各种功能。这使得测定钙(2+)蛋白的亲和力成为功能研究的一个有趣课题。我们研究了Fold-X和AutoDock vina两种方法在预测Ca(2+)蛋白亲和力方面的性能。这两种方法,尽管基于不同的能量函数,却显示出与实验亲和力几乎相同的相关性。在实验的指导下,我们进一步推导了一个基于Ca(2+)溶剂可及表面的简单线性模型,该模型在绝对误差方面与更复杂的对接方法具有几乎相同的性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Estimating affinities of calcium ions to proteins.

Estimating affinities of calcium ions to proteins.

Estimating affinities of calcium ions to proteins.

Estimating affinities of calcium ions to proteins.

Ca(2+)-ions have a range of affinities to different proteins, depending on the various functions of these proteins. This makes the determination of Ca(2+)-protein affinities an interesting subject for functional studies. We have investigated the performance of two methods - Fold-X and AutoDock vina - in the prediction of Ca(2+)-protein affinities. Both methods, although based on different energy functions, showed virtually the same correlation with experimental affinities. Guided by insight from experiment, we further derived a simple linear model based on the solvent accessible surface of Ca(2+) that had practically the same performance in terms of absolute errors as the more complex docking methods.

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来源期刊
Advances and Applications in Bioinformatics and Chemistry
Advances and Applications in Bioinformatics and Chemistry Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (miscellaneous)
CiteScore
6.50
自引率
0.00%
发文量
7
审稿时长
16 weeks
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